V VALUE GOURMET - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77751920
Word Mark
V VALUE GOURMET
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-03-21
Filing Date
2009-06-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010113, 260102, 260108, 260117, 260121 - More than one star with five points. Plain single line circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded.
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VALUE GOURMET"
Description of Mark
The mark consists of a stylized letter "V" inside a ring containing the stylized word "VALUE" above 2 stars and the stylized word "GOURMET" below the stars.
Goods and Services
prepared meals and meals in kit form, namely, appetizers, main courses, entrees, side dishes, soups, stews, and pasta dishes all consisting primarily of meat, fish, poultry or vegetables; salads, namely, prepared salads and salads in kit form except macaroni, rice and pasta salad
Goods and Services
dessert mousse
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-06-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-01-20
Primary Code
030
Correspondences
Name
NICOLE K. MCLAUGHLIN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2008-12-04 | 1420757 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2009-06-08 | NEW APPLICATION ENTERED IN TRAM |
| 2009-06-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-06-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-07-10 | ASSIGNED TO EXAMINER |
| 2009-07-20 | NON-FINAL ACTION WRITTEN |
| 2009-07-20 | NON-FINAL ACTION E-MAILED |
| 2009-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-01-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-01-22 | SUSPENSION LETTER WRITTEN |
| 2010-01-22 | LETTER OF SUSPENSION E-MAILED |
| 2010-01-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2010-07-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2011-01-24 | ASSIGNED TO LIE |
| 2011-01-24 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2011-01-24 | SUSPENSION INQUIRY WRITTEN |
| 2011-01-24 | INQUIRY TO SUSPENSION E-MAILED |
| 2011-01-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2011-07-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2011-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-08-01 | SUSPENSION LETTER WRITTEN |
| 2011-08-01 | LETTER OF SUSPENSION E-MAILED |
| 2011-08-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2012-01-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2012-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-02-21 | SUSPENSION LETTER WRITTEN |
| 2012-02-21 | LETTER OF SUSPENSION E-MAILED |
| 2012-02-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2012-08-21 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2012-08-23 | SUSPENSION INQUIRY WRITTEN |
| 2012-08-23 | INQUIRY TO SUSPENSION E-MAILED |
| 2012-08-23 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-03-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-03-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
