INTEGRATIVE FLAVORS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77751463
Registration Number
3880860
Word Mark
INTEGRATIVE FLAVORS
Status
800 - Registered And Renewed
Status Date
2021-04-26
Filing Date
2009-06-03
Registration Number
3880860
Registration Date
2010-11-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-04-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Disclaimer with Predetermined Text
"FLAVORS"
Goods and Services
Food and food items for consumption, namely, soup mixes, preparations for making soups, soup pastes, soup bases, meat pastes, vegetable pastes, seafood pastes, bouillon concentrates
Goods and Services
Food items for the improvement of the flavor of food, namely, gravy mixes, sauce mixes, flavorings, seasonings, flavor enhancers used in food and beverage products, seasoning mixes for soups, non-meat concentrates used for seasoning, seasoning pastes; food flavorings, namely, food bases in the nature of meat bases, vegetable bases, and seafood bases comprised of natural juices and formed into a paste or granular food base
Goods and Services
Custom formulation for others of flavorings and seasonings used in the food industry, contract manufacturing for others of flavorings and seasonings used in the food industry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-06-08
Primary Code
029
First Use Anywhere Date
2009-01-27
First Use In Commerce Date
2009-01-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-06-08
Primary Code
030
First Use Anywhere Date
2009-01-27
First Use In Commerce Date
2009-01-27
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2009-06-08
Primary Code
040
First Use Anywhere Date
2009-01-27
First Use In Commerce Date
2009-01-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Adam S. Weiss
Address
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Trademark Events
| Event Date | Event Description |
| 2009-06-06 | NEW APPLICATION ENTERED IN TRAM |
| 2009-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-09-02 | ASSIGNED TO EXAMINER |
| 2009-09-03 | NON-FINAL ACTION WRITTEN |
| 2009-09-03 | NON-FINAL ACTION E-MAILED |
| 2009-09-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-12-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-12-09 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2010-01-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-02-13 | ASSIGNED TO LIE |
| 2010-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-03-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-03-15 | EXAMINERS AMENDMENT E-MAILED |
| 2010-03-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-03-15 | EXAMINER'S AMENDMENT ENTERED |
| 2010-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-03-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-04-27 | PUBLISHED FOR OPPOSITION |
| 2010-04-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-06-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-09-15 | TEAS STATEMENT OF USE RECEIVED |
| 2010-10-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-09-15 | USE AMENDMENT FILED |
| 2010-10-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-10-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-10-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-10-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2010-11-23 | REGISTERED-PRINCIPAL REGISTER |
| 2011-08-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2011-08-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-11-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2016-11-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-02-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-02-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-02-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-11-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-11-23 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-03-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-04-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-04-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-04-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
