ÜBERDOGZ ECO BISTRO - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
77746490
Word Mark
ÜBERDOGZ ECO BISTRO
Status
601 - Abandoned - Express
Status Date
2010-02-25
Filing Date
2009-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010701, 261713, 270305 - Globes with outlines of continents. Letters or words underlined and/or overlined by one or more strokes or lines. Representations of objects forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PATE, TARA J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized words "Überdogz Eco Bistro". The "O" in the word "Eco" is in the form of a globe. A line below the letter "Ü".
Goods and Services
Restaurant services
Pseudo Mark
ÜBER DOGS ECO BISTRO
Classification Information
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2009-06-01
Primary Code
043
Correspondences
Name
Eric L. Tanezaki
Address
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Trademark Events
Event Date | Event Description |
2009-06-01 | NEW APPLICATION ENTERED IN TRAM |
2009-06-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-06-02 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2009-08-27 | ASSIGNED TO EXAMINER |
2009-09-03 | NON-FINAL ACTION WRITTEN |
2009-09-03 | NON-FINAL ACTION E-MAILED |
2009-09-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-01-06 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2010-01-06 | ATTORNEY REVOKED AND/OR APPOINTED |
2010-01-11 | PAPER RECEIVED |
2010-01-15 | ASSIGNED TO LIE |
2010-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-01-21 | AMENDMENT FROM APPLICANT ENTERED |
2010-02-25 | ABANDONMENT - EXPRESS MAILED |
2010-02-25 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |