Image Trademark with Serial Number 77746006
Status: 701 - Section 8-Accepted
Serial Number
77746006
Registration Number
4277401
Word Mark
Status
701 - Section 8-Accepted
Status Date
2019-01-10
Filing Date
2009-05-27
Registration Number
4277401
Registration Date
2013-01-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
070705, 261112, 261121 - Shutters, awnings. Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded.
Published for Opposition Date
2009-12-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
The color(s) red and dark red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a repeating pattern of alternating red and dark red vertical stripes. Each stripe gradually darkens in color from bottom to top. The broken lines are not a part of the mark and are merely intended to show that there is no border to the stripes design and no limit to the length or number of stripes in the pattern.
Goods and Services
All-purpose detergent for household use; fabric softener sheets; cleaning preparations, namely, laundry soaps and detergents, liquid fabric softener, all-purpose household cleaners, dishwashing liquid detergents, automatic dishwashing detergent, liquid window cleaning solutions and glass cleaners, laundry bleach, general purpose cleaning, dish detergent; antibacterial soap; baby wipes
Goods and Services
charcoal lighter fluid
Goods and Services
Feminine hygiene pads, panty liners, panty shields
Goods and Services
aluminum foil
Goods and Services
plastic forks and plastic spoons
Goods and Services
plastic wrap, paper towels, paper napkins, paper filters for coffee makers; lunch bags; trash, garbage and kitchen trash bags; lawn and leaf disposal bags; sandwich and freezer bags; food storage bags; bathroom and facial tissue; magazines in the field of groceries published periodically
Goods and Services
plastic plates and plastic bowls
Goods and Services
uniforms, namely, aprons, coats, shirts and caps
Goods and Services
Blanched, shelled, roasted and processed nuts; raisins; frozen, cut, processed, preserved, dried, canned, and cooked fruits and vegetables; onion rings; cranberry sauce; pickles; fruit salad; peanut butter; jellies, jams and fruit preserves; applesauce; bologna; bouillon; soups, soup mixes, broths, soup broths; sauerkraut; breakfast sausage links, sausages and bratwurst; bacon and bacon bits; butter; margarine; vegetable based spreads; chili with and without beans; flaked coconut; cooking oil, cooking oil spray; vegetable and animal shortening; edible oil; vegetable oil; olive oil; cottage cheese; sour cream; eggs; tomato paste and puree; non dairy creamer; dips and snack dips; fruit-based snack food; processed edible seeds; fruit based fillings for pies and cakes; milk and dairy products excluding ice cream, ice milk and frozen yogurt; evaporated and condensed milk; milk powder; yogurt; cheese; cheese food; cream cheese; cheese spread; potato chips; whipped cream; whipped topping; meat; luncheon meats; ham; beef, beef stew; corned beef and corned beef hash; chicken and poultry; corn dogs; fish, fish fillets, frankfurters; canned pork and beans; instant potatoes, fried potatoes, French fried potatoes; salads except macaroni, rice and pasta salad; prepared chicken salad, prepared potato salad, and cole slaw; seafood; tuna fish; canned goods, namely, fruits, berries, vegetables, fowl, meats; frozen goods, namely, fruit, berries, vegetables, vegetable juices for cooking, meat, fowl, soups, fruit-based filling for pies; salted, smoked and spiced goods, namely, fish, chicken and meats; prepared devilled meat and sausage; condiments, namely, pickles, processed olives and processed pimentos; cheese; evaporated milk; preserves and marmalades; salad oil; baked beans
Goods and Services
Starch, namely, salt, Candy; caramels, candy mints, bubble gum; bagels, bread, rolls and buns; English muffins; bread crumbs and bread dough; breadsticks; garlic bread, breadsticks and toast; biscuits and butter biscuits; pastries; confectionery baking chips for baking; mixes for bakery goods; cake mixes; edible cake decorations; frostings baking soda; baking powder; ice cream; ice cream bars, ice cream sandwiches and fudge bars; sherbet; frozen yogurt; cones for ice cream; flavored and sweetened gelatins; breakfast cereals; oatmeal; processed oats; spices, chili powder, cinnamon, cinnamon powder; garlic powder and salt; salt; pepper; seasonings, seasoning mixes; Sloppy Joe seasoning mix; vanilla extract; coffee, tea, iced tea, tea bags, sugar, rice, pasta, noodles, flour; flour mixes; corn meal; sugar substitute; cookies; wafers; crackers; cheese flavored snacks, namely, cheese curls and cheese puffs; cheese flavored puffed corn snacks; grain-based food bars also containing fruit; granola based snack bars; salad dressings; gravies and gravy mixes; sauces; sauce mixes; cheese sauce; marinades; grits and hominy grits; hominy; honey; mustard; ketchup; mayonnaise; vinegar; salad dressings; salsa; macaroni and cheese; marshmallows; pancakes and pancake mixes; waffles; waffle mixes; pie crust; puddings and pudding mixes; topping syrup; chocolate syrup; corn syrup; maple syrup; taco shells; frozen, mixes for making combined noodle or rice and sauce dishes; pizza, prepared pizzas and bite-sized pizza appetizers; microwave popcorn, rice-based snack foods; stuffing mixes containing bread; food flavoring extracts; cornmeal; chocolate powder for making hot chocolate; sauces; condiments, namely, pickle relishes; unpopped popcorn
Goods and Services
[ Pet food, ] cat litter; fresh fruits and vegetables
Goods and Services
Ginger ale, soft drinks and carbonated waters; canned, bottled and frozen goods, namely, powdered soft drinks, fruit juices as cocktail mixes, vegetable juice
Goods and Services
Retail grocery store services
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2009-06-01
Primary Code
003
First Use Anywhere Date
2011-03-01
First Use In Commerce Date
2011-03-01
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2009-06-01
Primary Code
004
First Use Anywhere Date
2011-03-01
First Use In Commerce Date
2011-03-01
International Class
006 - Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; ironmongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores. - Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; ironmongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.
US Class Codes
002, 012, 013, 014, 023, 025, 050
Class Status Code
6 - Active
Class Status Date
2009-06-01
Primary Code
006
First Use Anywhere Date
2011-03-01
First Use In Commerce Date
2011-03-01
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2009-09-03
Primary Code
008
First Use Anywhere Date
2011-03-01
First Use In Commerce Date
2011-03-01
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2009-06-01
Primary Code
016
First Use Anywhere Date
2011-03-01
First Use In Commerce Date
2011-03-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-06-01
Primary Code
029
First Use Anywhere Date
2011-03-01
First Use In Commerce Date
2011-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-06-01
Primary Code
030
First Use Anywhere Date
2011-03-01
First Use In Commerce Date
2011-03-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2009-06-01
Primary Code
031
First Use Anywhere Date
2011-03-01
First Use In Commerce Date
2011-03-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2009-06-01
Primary Code
032
First Use Anywhere Date
2011-03-01
First Use In Commerce Date
2011-03-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
IGA, Inc.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2009-05-30 | NEW APPLICATION ENTERED IN TRAM |
| 2009-06-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-06-02 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-08-25 | ASSIGNED TO EXAMINER |
| 2009-09-03 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2009-09-03 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2009-09-03 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2009-09-03 | ASSIGNED TO LIE |
| 2009-09-05 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2009-09-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-09-17 | EXAMINERS AMENDMENT E-MAILED |
| 2009-09-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-09-17 | EXAMINER'S AMENDMENT ENTERED |
| 2009-09-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-09-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-10-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2009-10-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2009-11-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-11-16 | EXAMINERS AMENDMENT E-MAILED |
| 2009-11-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-11-16 | EXAMINER'S AMENDMENT ENTERED |
| 2009-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-11-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-12-22 | PUBLISHED FOR OPPOSITION |
| 2009-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-03-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-09-16 | TEAS EXTENSION RECEIVED |
| 2010-10-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-09-16 | EXTENSION 1 FILED |
| 2010-10-06 | EXTENSION 1 GRANTED |
| 2010-10-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-03-15 | TEAS EXTENSION RECEIVED |
| 2011-03-15 | EXTENSION 2 FILED |
| 2011-03-19 | EXTENSION 2 GRANTED |
| 2011-03-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-09-13 | TEAS EXTENSION RECEIVED |
| 2011-09-13 | EXTENSION 3 FILED |
| 2011-09-15 | EXTENSION 3 GRANTED |
| 2011-09-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-03-16 | TEAS STATEMENT OF USE RECEIVED |
| 2012-03-16 | USE AMENDMENT FILED |
| 2012-03-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-04-27 | SU - NON-FINAL ACTION - WRITTEN |
| 2012-04-27 | NON-FINAL ACTION E-MAILED |
| 2012-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-05-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-05-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-06-17 | SU - FINAL REFUSAL - WRITTEN |
| 2012-06-17 | FINAL REFUSAL E-MAILED |
| 2012-06-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2012-11-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2012-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-12-04 | ALLOWED SUPPLEMENTAL REGISTER - SOU ACCEPTED |
| 2012-12-10 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-12-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2013-01-15 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2018-01-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-12-20 | TEAS SECTION 8 RECEIVED |
| 2018-12-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-01-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2019-01-10 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2022-01-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2022-01-25 | TEAS SECTION 8 & 9 RECEIVED |
