BIG APPLE CRACKLE - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 77745494
Serial Number
77745494
Word Mark
BIG APPLE CRACKLE
Status
605 - Abandoned - After Publication
Status Date
2010-04-21
Filing Date
2009-05-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2009-10-06
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HODGES, KOURTNEE C
Statements
Disclaimer with Predetermined Text
"BIG APPLE"
Goods and Services
Chocolate-based ready to eat bakery dessert
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2010-04-21
Primary Code
030
Correspondences
Name
SAMUEL W. APICELLI
Address
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Trademark Events
Event DateEvent Description
2009-05-30NEW APPLICATION ENTERED IN TRAM
2009-06-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-08-26ASSIGNED TO EXAMINER
2009-08-27EXAMINERS AMENDMENT -WRITTEN
2009-08-27EXAMINERS AMENDMENT E-MAILED
2009-08-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-08-27EXAMINER'S AMENDMENT ENTERED
2009-08-27APPROVED FOR PUB - PRINCIPAL REGISTER
2009-09-02ASSIGNED TO LIE
2009-09-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-10-06PUBLISHED FOR OPPOSITION
2009-10-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2009-11-05EXTENSION OF TIME TO OPPOSE RECEIVED
2010-03-02TEAS EXPRESS ABANDONMENT RECEIVED
2010-04-20EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2010-04-21ABANDONMENT - AFTER PUBLICATION
2010-04-21ABANDONMENT NOTICE MAILED - AFTER PUBLICATION