O MULTIPLE ORGANICS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77739226
Registration Number
3802044
Word Mark
O MULTIPLE ORGANICS
Status
800 - Registered And Renewed
Status Date
2020-06-27
Filing Date
2009-05-18
Registration Number
3802044
Registration Date
2010-06-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2010-03-30
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KLINE, MATTHEW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANICS"
Description of Mark
The mark consists of the words "MULTIPLE ORGANICS" shown underneath a stylized letter "O".
Goods and Services
organic evaporated sugar cane juice sold in bulk at wholesale and to food manufacturers
Goods and Services
organic, raw and unprocessed foods, namely, nuts, sesame seeds, flax seeds, [ poppy seeds, ] pumpkin seeds, sunflower seeds, beans, peas, lentils and grains, all sold in bulk at wholesale and to food manufacturers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-01-06
Primary Code
030
First Use Anywhere Date
2003-01-00
First Use In Commerce Date
2003-01-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2009-05-21
Primary Code
031
First Use Anywhere Date
2003-01-00
First Use In Commerce Date
2003-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Dawn Newton
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0016143
Original Filing Date USPTO
2009-05-22
International Registration Number
1011623
International Registration Date
2009-05-22
International Status Code
499
International Renewal Date
2019-05-22
Madrid History Events | ||
Date | Code | Description |
2019-12-20 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
2011-01-11 | IRCBP | IRREGULARITY ON CEASING OF EFFECT RECEIVED FROM IB |
2009-05-22 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2009-05-26 | MCERT | MANUALLY CERTIFIED |
2009-05-26 | APPST | IR CERTIFIED AND SENT TO IB |
2009-06-23 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
2009-08-31 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2009-09-01 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2009-09-03 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2009-09-04 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2009-09-04 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2009-09-24 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2010-04-15 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2010-04-15 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
2010-05-13 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
2010-09-15 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2010-11-03 | CBTPP | CEASING OF EFFECT MANUALLY PROCESSED |
Trademark Events
Event Date | Event Description |
2009-05-21 | NEW APPLICATION ENTERED IN TRAM |
2009-05-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-08-17 | ASSIGNED TO EXAMINER |
2009-08-17 | NON-FINAL ACTION WRITTEN |
2009-08-17 | NON-FINAL ACTION E-MAILED |
2009-08-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-01-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-01-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-01-28 | ASSIGNED TO LIE |
2010-02-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-02-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2010-02-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2010-02-18 | EXAMINERS AMENDMENT -WRITTEN |
2010-02-18 | EXAMINERS AMENDMENT E-MAILED |
2010-02-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-02-18 | EXAMINER'S AMENDMENT ENTERED |
2010-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-02-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-03-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-03-30 | PUBLISHED FOR OPPOSITION |
2010-03-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-06-15 | REGISTERED-PRINCIPAL REGISTER |
2011-08-11 | NOTICE OF SUIT |
2015-09-10 | TEAS SECTION 8 & 15 RECEIVED |
2015-10-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-10-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-10-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-06-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-04-15 | TEAS SECTION 8 & 9 RECEIVED |
2020-06-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-06-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-06-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-06-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |