SYL & JILL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77738362
Word Mark
SYL & JILL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2010-07-19
Filing Date
2009-05-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-09-22
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
SAPP, HEATHER AMANDA
Statements
Goods and Services
Chocolate; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients
Pseudo Mark
SYL AND JILL
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-05-19
Primary Code
030
Correspondences
Name
XAVIER MORALES
Address
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Trademark Events
| Event Date | Event Description |
| 2009-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2009-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-05-20 | NOTICE OF PSEUDO MARK MAILED |
| 2009-08-13 | ASSIGNED TO EXAMINER |
| 2009-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-08-19 | ASSIGNED TO LIE |
| 2009-08-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-09-02 | NOTICE OF PUBLICATION |
| 2009-09-22 | PUBLISHED FOR OPPOSITION |
| 2009-12-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-07-19 | ABANDONMENT - NO USE STATEMENT FILED |
| 2010-07-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2011-05-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-05-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-01-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
