WI - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77725452
Registration Number
3718185
Word Mark
WI
Status
800 - Registered And Renewed
Status Date
2020-03-18
Filing Date
2009-04-29
Registration Number
3718185
Registration Date
2009-12-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2009-09-15
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a "w" in silhouette, the right leg of the "w" dotted by a parallelogram to represent an "i".
Goods and Services
Baking ovens; Cabinets used to control temperature and humidity for heating and proofing food goods; Commercial cooking ovens; Convection ovens; Cook- and hold- ovens; Domestic cooking ovens; Electric cabinets used to control temperature and humidity for heating and proofing food goods; Electric cooking ovens; Electric food steamer; Electric food warmers; Electric foods warming units for institutional food services; Electric kettles; Electric kettles; Electric toaster ovens; Heated merchandise display cases; Industrial cooking ovens; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food
Pseudo Mark
WISCO INDUSTRIES
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2009-05-04
Primary Code
011
First Use Anywhere Date
1974-12-31
First Use In Commerce Date
1974-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Norman D. Farnam
Address
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Trademark Events
Event Date | Event Description |
2009-05-02 | NEW APPLICATION ENTERED IN TRAM |
2009-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-05-05 | NOTICE OF PSEUDO MARK MAILED |
2009-07-23 | ASSIGNED TO EXAMINER |
2009-07-24 | NON-FINAL ACTION WRITTEN |
2009-07-24 | NON-FINAL ACTION E-MAILED |
2009-07-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-07-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-08-11 | ASSIGNED TO LIE |
2009-08-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-08-26 | NOTICE OF PUBLICATION |
2009-09-15 | PUBLISHED FOR OPPOSITION |
2009-12-01 | REGISTERED-PRINCIPAL REGISTER |
2015-11-17 | TEAS SECTION 8 & 15 RECEIVED |
2016-01-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-01-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2016-01-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-12-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-11-06 | TEAS SECTION 8 & 9 RECEIVED |
2019-11-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-12-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-12-20 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2020-01-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-01-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-01-28 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-03-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-03-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-03-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |