WI - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77725452
Serial Number
77725452
Registration Number
3718185
Word Mark
WI
Status
800 - Registered And Renewed
Status Date
2020-03-18
Filing Date
2009-04-29
Registration Number
3718185
Registration Date
2009-12-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2009-09-15
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a "w" in silhouette, the right leg of the "w" dotted by a parallelogram to represent an "i".
Goods and Services
Baking ovens; Cabinets used to control temperature and humidity for heating and proofing food goods; Commercial cooking ovens; Convection ovens; Cook- and hold- ovens; Domestic cooking ovens; Electric cabinets used to control temperature and humidity for heating and proofing food goods; Electric cooking ovens; Electric food steamer; Electric food warmers; Electric foods warming units for institutional food services; Electric kettles; Electric kettles; Electric toaster ovens; Heated merchandise display cases; Industrial cooking ovens; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food
Pseudo Mark
WISCO INDUSTRIES
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2009-05-04
Primary Code
011
First Use Anywhere Date
1974-12-31
First Use In Commerce Date
1974-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Norman D. Farnam
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2009-05-02NEW APPLICATION ENTERED IN TRAM
2009-05-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-05-05NOTICE OF PSEUDO MARK MAILED
2009-07-23ASSIGNED TO EXAMINER
2009-07-24NON-FINAL ACTION WRITTEN
2009-07-24NON-FINAL ACTION E-MAILED
2009-07-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-07-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-07-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-07-30TEAS/EMAIL CORRESPONDENCE ENTERED
2009-08-03APPROVED FOR PUB - PRINCIPAL REGISTER
2009-08-11ASSIGNED TO LIE
2009-08-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-08-26NOTICE OF PUBLICATION
2009-09-15PUBLISHED FOR OPPOSITION
2009-12-01REGISTERED-PRINCIPAL REGISTER
2015-11-17TEAS SECTION 8 & 15 RECEIVED
2016-01-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-01-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-01-25NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-12-01COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-11-06TEAS SECTION 8 & 9 RECEIVED
2019-11-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-12-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-12-20POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2020-01-21TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-01-21ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-01-28TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-03-18REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-03-18REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-03-18NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED