CANADIAN STYLEHIGH FAT SOUR CREAM - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77719790
Registration Number
3718100
Word Mark
CANADIAN STYLEHIGH FAT SOUR CREAM
Status
800 - Registered And Renewed
Status Date
2019-02-28
Filing Date
2009-04-22
Registration Number
3718100
Registration Date
2009-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060307, 060325, 260108, 260121, 280105, 280125 - Waterfalls. Other scenery with water. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Circles that are totally or partially shaded. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2009-09-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
The color(s) RED, WHITE, BLUE, GRAY AND GREEN-BLUE is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CANADIAN STYLE HIGH FAT SOUR CREAM"
Description of Mark
The mark consists of THE WORDS "CANADIAN STYLE HIGH FAT SOUR CREAM" AND RUSSIAN CHARACTERS IN RED, WITH THOSE CHARACTERS ARRANGED IN A CIRCULAR FORMAT AROUND AN IMAGE OF WATERFALLS AND WATER THAT IS BLUE, GRAY, AND WHITE, WITH SPRAY FROM THE WATERFALL PARTIALLY IN A GREEN-BLUE MIST.
Goods and Services
SOUR CREAM
Pseudo Mark
CANADIAN STYLE HIGH FAT SOUR CREAM
Transliteration Statement
The non-Latin characters in the mark transliterate to "KANADSKAYA SMETANA" and this means "CANADIAN STYLE HIGH FAT SOUR CREAM" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-04-27
Primary Code
029
First Use Anywhere Date
2006-04-05
First Use In Commerce Date
2006-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEWART J. BELLUS
Address
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Trademark Events
| Event Date | Event Description |
| 2009-04-25 | NEW APPLICATION ENTERED IN TRAM |
| 2009-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-04-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-07-14 | ASSIGNED TO EXAMINER |
| 2009-07-14 | NON-FINAL ACTION WRITTEN |
| 2009-07-14 | NON-FINAL ACTION MAILED |
| 2009-07-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-07-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-07-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-08-10 | ASSIGNED TO LIE |
| 2009-08-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-08-26 | NOTICE OF PUBLICATION |
| 2009-09-15 | PUBLISHED FOR OPPOSITION |
| 2009-12-01 | REGISTERED-PRINCIPAL REGISTER |
| 2015-06-19 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-07-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-07-21 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2015-09-23 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2015-09-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-09-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2019-01-25 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-02-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-02-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-02-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-02-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
