KCB BAKING INGREDIENTS TO LIFE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77715245
Serial Number
77715245
Registration Number
3711700
Word Mark
KCB BAKING INGREDIENTS TO LIFE
Status
800 - Registered And Renewed
Status Date
2018-12-08
Filing Date
2009-04-16
Registration Number
3711700
Registration Date
2009-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 241102, 260321, 260328 - Clusters and sheaves of other grains, including stalks of grains. Crowns open at the top. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2009-09-01
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
The color(s) red, blue, yellow, gold, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letters "KCB" in white with a gold outline on a blue background. Above the stylized letters is the artistic rendering of a red crown outlined in blue. The crown and stylized letters "KCB" are on a blue background outlined in gold. Below the blue background is the artistic rendering of a gold stem and yellow leaf outlined in gold. On the stem of the leaf are the black stylized words "Baking Ingredients to Life".
Goods and Services
Pastries
Pseudo Mark
KASHMIR CROWN BAKING BAKING INGREDIENTS TO LIFE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-04-20
Primary Code
030
First Use Anywhere Date
2001-00-00
First Use In Commerce Date
2001-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mark J. Ingber
Address
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Trademark Events
Event DateEvent Description
2009-04-20NEW APPLICATION ENTERED IN TRAM
2009-04-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-04-21NOTICE OF DESIGN SEARCH CODE MAILED
2009-07-06ASSIGNED TO EXAMINER
2009-07-13NON-FINAL ACTION WRITTEN
2009-07-13NON-FINAL ACTION E-MAILED
2009-07-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-07-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2009-07-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2009-07-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-07-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-07-20TEAS/EMAIL CORRESPONDENCE ENTERED
2009-07-21APPROVED FOR PUB - PRINCIPAL REGISTER
2009-07-29ASSIGNED TO LIE
2009-07-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-08-12NOTICE OF PUBLICATION
2009-09-01PUBLISHED FOR OPPOSITION
2009-11-17REGISTERED-PRINCIPAL REGISTER
2011-07-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-11-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-04-18NOTICE OF SUIT
2014-04-18NOTICE OF SUIT
2014-04-18NOTICE OF SUIT
2015-04-20TEAS SECTION 8 & 15 RECEIVED
2015-05-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-05-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-05-01NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-11-17COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-11-27TEAS SECTION 8 & 9 RECEIVED
2018-12-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-12-08REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-12-08REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-12-08NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED