HOT ROD'S ORIGINAL BBQ SAUCE PORK · CHICKEN · BEEF - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77715834
Registration Number
3788519
Word Mark
HOT ROD'S ORIGINAL BBQ SAUCE PORK · CHICKEN · BEEF
Status
710 - Cancelled - Section 8
Status Date
2020-12-18
Filing Date
2009-04-16
Registration Number
3788519
Registration Date
2010-05-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 130301, 261120, 261121, 261128 - Smoke, steam and vapor. Grills, other cooking apparatus with open fire. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2009-11-24
Law Office Assigned Location Code
M30
Employee Name
PATE, TARA J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIGINAL BBQ SAUCE" AND "PORK . CHICKEN . BEEF"
Description of Mark
The mark consists of an aged paper with burnt and torn corners and sides, with a hole burnt through at bottom right corner. The term "HOT ROD'S" is in capital letters at the top of the paper above the term "ORIGINAL," which is boxed in and above the words "BBQ SAUCE" in a branded woodcut look. A charcoal-like grill with smoke coming from grate with four legs is on the right side of the paper, and the written words "PORK," "CHICKEN," and "BEEF" with bullet points in between is on the bottom of the paper.
Goods and Services
Barbeque sauce
Lining/Stippling Statement
The stippling is for shading purposes only.
Pseudo Mark
HOT ROD'S ORIGINAL BARBECUE SAUCE PORK · CHICKEN · BEEF
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-12-18
Primary Code
030
First Use Anywhere Date
2009-05-16
First Use In Commerce Date
2009-05-16
Correspondences
Name
ROSE, RODNEY W.
Address
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Trademark Events
Event Date | Event Description |
2009-04-20 | NEW APPLICATION ENTERED IN TRAM |
2009-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-04-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-07-01 | ASSIGNED TO EXAMINER |
2009-07-07 | NON-FINAL ACTION WRITTEN |
2009-07-07 | NON-FINAL ACTION E-MAILED |
2009-07-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-07-22 | EXAMINERS AMENDMENT -WRITTEN |
2009-07-22 | EXAMINERS AMENDMENT E-MAILED |
2009-07-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-07-22 | EXAMINER'S AMENDMENT ENTERED |
2009-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-07-30 | ASSIGNED TO LIE |
2009-07-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-08-10 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
2009-11-24 | PUBLISHED FOR OPPOSITION |
2009-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-02-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-03-12 | TEAS STATEMENT OF USE RECEIVED |
2010-04-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-03-12 | USE AMENDMENT FILED |
2010-04-06 | STATEMENT OF USE PROCESSING COMPLETE |
2010-04-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-04-07 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-04-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2010-05-11 | REGISTERED-PRINCIPAL REGISTER |
2015-05-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2015-06-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-06-10 | TEAS SECTION 8 RECEIVED |
2015-06-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-06-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2015-06-11 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-05-11 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-12-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |