GOOSE VALLEY - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
77711974
Registration Number
4272513
Word Mark
GOOSE VALLEY
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2018-03-07
Filing Date
2009-04-11
Registration Number
4272513
Registration Date
2013-01-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-03-23
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
FRAZIER, TAMARA G
Statements
Goods and Services
[ Natural food products, namely, dried beans and processed beans ]
Goods and Services
Natural food products, namely, wild rice; wild rice, brown rice, red rice, and seasoning mix combined in unitary packages; packaged meal mixes consisting primarily of wild rice, brown rice, red rice, rice, processed bulgur wheat, buckwheat groats, processed cereal millet, processed barley, and processed quinoa
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-03-07
Primary Code
029
First Use Anywhere Date
2011-06-00
First Use In Commerce Date
2011-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-01-07
Primary Code
030
First Use Anywhere Date
2010-04-22
First Use In Commerce Date
2010-04-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Sean Ploen
Address
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Trademark Events
Event Date | Event Description |
2009-04-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-06-27 | ASSIGNED TO EXAMINER |
2009-06-28 | NON-FINAL ACTION WRITTEN |
2009-06-28 | NON-FINAL ACTION E-MAILED |
2009-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-12-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-01-07 | ASSIGNED TO LIE |
2010-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-01-22 | EXAMINERS AMENDMENT -WRITTEN |
2010-01-22 | EXAMINERS AMENDMENT E-MAILED |
2010-01-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-01-22 | EXAMINER'S AMENDMENT ENTERED |
2010-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-02-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-03-23 | PUBLISHED FOR OPPOSITION |
2010-03-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-05-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-11-18 | TEAS EXTENSION RECEIVED |
2010-11-18 | EXTENSION 1 FILED |
2010-11-18 | EXTENSION 1 GRANTED |
2010-11-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-05-12 | TEAS EXTENSION RECEIVED |
2011-05-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-05-12 | EXTENSION 2 FILED |
2011-05-17 | EXTENSION 2 GRANTED |
2011-05-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-11-18 | TEAS EXTENSION RECEIVED |
2011-11-18 | EXTENSION 3 FILED |
2011-11-21 | EXTENSION 3 GRANTED |
2011-11-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-05-18 | TEAS EXTENSION RECEIVED |
2012-05-18 | EXTENSION 4 FILED |
2012-05-21 | EXTENSION 4 GRANTED |
2012-05-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-11-16 | TEAS STATEMENT OF USE RECEIVED |
2012-11-16 | USE AMENDMENT FILED |
2012-11-19 | STATEMENT OF USE PROCESSING COMPLETE |
2012-12-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-12-05 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-12-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-01-08 | REGISTERED-PRINCIPAL REGISTER |
2017-04-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-11-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-01-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-02-26 | TEAS SECTION 8 & 15 RECEIVED |
2018-03-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-03-07 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-03-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2022-01-08 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2022-01-13 | TEAS SECTION 8 & 9 RECEIVED |
2022-01-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |