OLOMOMO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77707744
Registration Number
3701334
Word Mark
OLOMOMO
Status
710 - Cancelled - Section 8
Status Date
2020-06-05
Filing Date
2009-04-06
Registration Number
3701334
Registration Date
2009-10-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-08-11
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SAPPENFIELD, ANN ELIZA
Statements
Goods and Services
Roasted nuts; Seasoned nuts
Translation of Words in Mark
The wording "OLOMOMO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-06-05
Primary Code
029
First Use Anywhere Date
2009-03-25
First Use In Commerce Date
2009-03-26
Correspondences
Name
Brian D. Brown
Address
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Trademark Events
Event Date | Event Description |
2009-04-09 | NEW APPLICATION ENTERED IN TRAM |
2009-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-06-23 | ASSIGNED TO EXAMINER |
2009-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-07-09 | ASSIGNED TO LIE |
2009-07-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-07-22 | NOTICE OF PUBLICATION |
2009-08-11 | PUBLISHED FOR OPPOSITION |
2009-10-27 | REGISTERED-PRINCIPAL REGISTER |
2015-10-01 | TEAS SECTION 8 & 15 RECEIVED |
2015-11-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-11-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-11-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-10-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-06-05 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |