WASA BAKED SINCE 1919 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77706347
Registration Number
3805503
Word Mark
WASA BAKED SINCE 1919
Status
800 - Registered And Renewed
Status Date
2020-08-13
Filing Date
2009-04-03
Registration Number
3805503
Registration Date
2010-06-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 261321, 261325 - Crowns open at the top. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2010-04-06
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Indication of Colors claimed
The color(s) yellow, blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKED SINCE 1919"
Description of Mark
The mark consists of the following: the word "WASA" appearing in yellow with a yellow crown over the letter "S" of "WASA," and the wording "BAKED SINCE 1919" appearing in white directly below the term "WASA," all within an angled rectangular border appearing in yellow and white and a blue background behind the wording within the border.
Goods and Services
[ Preparations made from cereals, namely, ready-to-eat cereal-derived food bars, breakfast cereals and cookies; ] bread; [ rolls; buns; ] crispbread; crackers; [ tarts; foodstuff, namely, processed cereal; sandwiches; pastry, namely, pasties; cakes; rice cakes; ] rusks; [ breakfast cereal; muesli; oat flakes; oat-based food in the nature of oatmeal, processed crushed oats and husked oats; ] unleavened bread; [ bread substitutes in the nature of breadsticks; cereal-based snack foods; biscuits; pastry; chocolate and chocolate-based products or products containing chocolate, namely, chocolate syrup, chocolate-based ready to eat food bars; ] bakery products [ ; snacks, namely, cereal-derived fruit bars, grain-based food bars also containing fruit and fruit-based organic food bars and sweet snacks, namely, cakes, cookies and biscuits, Viennese pastries, particularly croissants, brioches, raisin breads and pains au chocolat; preparations for making cakes, namely, cake mix; pizzas and preparations for pizzas in the nature of pizza sauce, pizza crust mixes, prepared and frozen pizza crust ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-04-07
Primary Code
030
First Use Anywhere Date
2007-01-00
First Use In Commerce Date
2007-01-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (PRIVATE LIMITED LIABILITY COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (PRIVATE LIMITED LIABILITY COMPANY).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Joseph D. Lewis
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0825381 |
Prior Registration | 2810064 |
Prior Registration | 2810065 |
Prior Registration | 2810066 |
Prior Registration | 2914182 |
Prior Registration | 2965607 |
Trademark Events
Event Date | Event Description |
2009-04-07 | NEW APPLICATION ENTERED IN TRAM |
2009-04-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-04-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-06-22 | ASSIGNED TO EXAMINER |
2009-06-27 | NON-FINAL ACTION WRITTEN |
2009-06-27 | NON-FINAL ACTION E-MAILED |
2009-06-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-12-24 | PAPER RECEIVED |
2010-01-06 | ASSIGNED TO LIE |
2010-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-01-15 | AMENDMENT FROM APPLICANT ENTERED |
2010-01-27 | FINAL REFUSAL WRITTEN |
2010-01-27 | FINAL REFUSAL E-MAILED |
2010-01-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2010-02-04 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2010-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-03-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-04-06 | PUBLISHED FOR OPPOSITION |
2010-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-06-22 | REGISTERED-PRINCIPAL REGISTER |
2011-10-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2012-10-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-06-22 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2016-06-02 | TEAS SECTION 8 RECEIVED |
2016-06-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-06-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2016-06-16 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-06-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-06-22 | TEAS SECTION 8 & 9 RECEIVED |
2020-08-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-08-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-08-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-08-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |