PLANT-STRONG - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
77704306
Registration Number
4283248
Word Mark
PLANT-STRONG
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-03-01
Filing Date
2009-04-01
Registration Number
4283248
Registration Date
2013-01-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-08-11
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ALTREE, NICHOLAS
Statements
Goods and Services
cookbooks, printed guides and reference cards featuring information about the nutritional content of foods and beverages; books, printed guides and brochures about nutrition, menu planning, recipes, fitness, health and lifestyle; [ calendars; ] cookbooks, printed guides and brochures featuring topics relating to weight loss, weight control, weight maintenance, nutrition, menu planning, recipes, fitness, diet and nutrition information for the prevention of coronary diseases
Goods and Services
prepared entrees, side dishes and meals consisting primarily of vegetables together with rice, other grains or pasta, and/or sauce; [ vegetable based ready to eat food bars, fruit based ready to eat food bars; jams, jellies, and fruit spreads; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; ] food package combinations consisting primarily of processed fruit and/or vegetables [ ; frozen and canned vegetables; frozen vegetables; canned vegetables; frozen and canned fruits; frozen fruits; canned fruits; non-carbonated, vegetable based food beverages ]
Goods and Services
[ salad dressings, salsa, ] sauces, [ seasonings, spices; whole grain-based, ready to eat food bars and ]whole grain-based, ready to eat snack foods; [ ready to eat, cereal derived food bars; granola based snack bars; ] oatmeal; whole grain breads, whole grain pastas, whole grain breakfast cereals, breakfast cereals [, processed cereals, and whole grain muffin mixes ]
Goods and Services
bottled water, flavored waters and non-carbonated beverages, namely, non-alcoholic fruit beverages, non-alcoholic beverages with tea flavor and non-alcoholic vegetable juices
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2009-04-06
Primary Code
016
First Use Anywhere Date
2009-02-25
First Use In Commerce Date
2009-02-25
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-04-06
Primary Code
029
First Use Anywhere Date
2010-01-00
First Use In Commerce Date
2010-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-04-06
Primary Code
030
First Use Anywhere Date
2010-01-00
First Use In Commerce Date
2010-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
William D. Wiese
Address
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Trademark Events
Event Date | Event Description |
2009-04-04 | NEW APPLICATION ENTERED IN TRAM |
2009-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-06-20 | ASSIGNED TO EXAMINER |
2009-06-22 | NON-FINAL ACTION WRITTEN |
2009-06-22 | NON-FINAL ACTION E-MAILED |
2009-06-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-06-29 | EXAMINERS AMENDMENT -WRITTEN |
2009-06-29 | EXAMINERS AMENDMENT E-MAILED |
2009-06-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-06-29 | EXAMINER'S AMENDMENT ENTERED |
2009-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-07-08 | ASSIGNED TO LIE |
2009-07-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-07-22 | NOTICE OF PUBLICATION |
2009-08-11 | PUBLISHED FOR OPPOSITION |
2009-11-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-11-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2009-11-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2010-03-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-05-03 | TEAS EXTENSION RECEIVED |
2010-05-03 | EXTENSION 1 FILED |
2010-05-03 | EXTENSION 1 GRANTED |
2010-05-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2010-11-01 | TEAS EXTENSION RECEIVED |
2010-11-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-11-01 | EXTENSION 2 FILED |
2010-11-09 | EXTENSION 2 GRANTED |
2010-11-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-05-02 | TEAS EXTENSION RECEIVED |
2011-05-02 | EXTENSION 3 FILED |
2011-05-04 | EXTENSION 3 GRANTED |
2011-05-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-11-03 | TEAS EXTENSION RECEIVED |
2011-11-03 | EXTENSION 4 FILED |
2011-11-07 | EXTENSION 4 GRANTED |
2011-11-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-05-03 | TEAS STATEMENT OF USE RECEIVED |
2012-05-03 | USE AMENDMENT FILED |
2012-05-09 | STATEMENT OF USE PROCESSING COMPLETE |
2012-06-13 | SU - NON-FINAL ACTION - WRITTEN |
2012-06-13 | NON-FINAL ACTION E-MAILED |
2012-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-12-19 | ASSIGNED TO LIE |
2012-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-12-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-12-21 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-12-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2013-01-29 | REGISTERED-PRINCIPAL REGISTER |
2016-04-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-04-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-05-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2016-05-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2018-01-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-01-24 | TEAS SECTION 8 & 15 RECEIVED |
2019-03-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-03-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2019-03-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-05-12 | TEAS REQUEST TO DIVIDE REGISTRATION |
2021-05-12 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-05-13 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
2022-01-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |