SWEET BAKING. SMART THINKING. - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77703432
Registration Number
4172003
Word Mark
SWEET BAKING. SMART THINKING.
Status
710 - Cancelled - Section 8
Status Date
2019-02-15
Filing Date
2009-03-31
Registration Number
4172003
Registration Date
2012-07-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-07-28
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Goods and Services
fruit based filling for cakes and pies; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils; cooking oil; luncheon meats; cheese; fruit and vegetable salads; and non-dairy based mixes for making whipped icings and fillings
Goods and Services
bakery mixes, concentrates mixes, and base mixes for donuts, cake donuts, cake donut sticks, French donuts, yeast-raised donuts, cakes, sweet rolls, dinner rolls, pizza, muffins and pancakes; bakery goods, frozen or fresh, namely, pastries; croissants; donuts; brownies; dough cakes; breads; pudding cakes; crème cakes; muffins; sweet dough; cookies; pizza dough; biscuits; bagels; rolls; pretzels; pie crust; crackers; donut sugar; icings; non-dairy-based baking ingredients, namely, flour, food flavoring; baking spices; cooking salt; baking powder; and liquid flavorings
Goods and Services
syrups for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-02-15
Primary Code
029
First Use Anywhere Date
2011-02-17
First Use In Commerce Date
2011-02-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-02-15
Primary Code
030
First Use Anywhere Date
2009-11-20
First Use In Commerce Date
2009-11-20
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-02-15
Primary Code
032
First Use Anywhere Date
2011-01-04
First Use In Commerce Date
2011-01-04
Correspondences
Name
TODD L. MOORE
Address
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Trademark Events
| Event Date | Event Description |
| 2009-04-03 | NEW APPLICATION ENTERED IN TRAM |
| 2009-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-06-18 | ASSIGNED TO EXAMINER |
| 2009-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-06-25 | ASSIGNED TO LIE |
| 2009-06-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-07-08 | NOTICE OF PUBLICATION |
| 2009-07-28 | PUBLISHED FOR OPPOSITION |
| 2009-10-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-04-20 | TEAS EXTENSION RECEIVED |
| 2010-04-20 | EXTENSION 1 FILED |
| 2010-04-20 | EXTENSION 1 GRANTED |
| 2010-04-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2010-10-14 | TEAS EXTENSION RECEIVED |
| 2010-10-14 | EXTENSION 2 FILED |
| 2010-10-14 | EXTENSION 2 GRANTED |
| 2010-10-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2011-04-19 | TEAS EXTENSION RECEIVED |
| 2011-04-19 | EXTENSION 3 FILED |
| 2011-04-19 | EXTENSION 3 GRANTED |
| 2011-04-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2011-09-30 | TEAS STATEMENT OF USE RECEIVED |
| 2011-10-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-09-30 | USE AMENDMENT FILED |
| 2011-10-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2011-10-07 | SU - NON-FINAL ACTION - WRITTEN |
| 2011-10-07 | NON-FINAL ACTION MAILED |
| 2011-10-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-11-10 | SU - NON-FINAL ACTION - WRITTEN |
| 2011-11-10 | NON-FINAL ACTION MAILED |
| 2012-05-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-05-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-05-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-06-01 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-06-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2012-07-04 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2012-07-10 | REGISTERED-PRINCIPAL REGISTER |
| 2013-01-30 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2018-11-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2019-02-15 | CANCELLED SEC. 8 (6-YR) |
