BUTTERLICIOUS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77701965
Word Mark
BUTTERLICIOUS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-08-02
Filing Date
2009-03-30
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KAUFMAN, LAURIE R
Statements
Goods and Services
Edible oils and fats
Pseudo Mark
BUTTER DELICIOUS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-04-02
Primary Code
029
First Use Anywhere Date
2006-12-31
First Use In Commerce Date
2006-12-31
Correspondences
Name
Jordan S. Weinstein
Address
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Trademark Events
| Event Date | Event Description |
| 2009-04-02 | NEW APPLICATION ENTERED IN TRAM |
| 2009-04-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-04-03 | NOTICE OF PSEUDO MARK MAILED |
| 2009-06-04 | ASSIGNED TO EXAMINER |
| 2009-06-05 | NON-FINAL ACTION WRITTEN |
| 2009-06-05 | NON-FINAL ACTION E-MAILED |
| 2009-06-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-06-10 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2009-06-10 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2009-07-22 | ASSIGNED TO EXAMINER |
| 2009-11-19 | PAPER RECEIVED |
| 2009-12-04 | ASSIGNED TO LIE |
| 2009-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-12-04 | AMENDMENT FROM APPLICANT ENTERED |
| 2010-01-04 | FINAL REFUSAL WRITTEN |
| 2010-01-04 | FINAL REFUSAL E-MAILED |
| 2010-01-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2010-08-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2010-08-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
