FUD - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77700912
Registration Number
3739083
Word Mark
FUD
Status
800 - Registered And Renewed
Status Date
2020-03-16
Filing Date
2009-03-27
Registration Number
3739083
Registration Date
2010-01-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2009-11-03
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
The color(s) red, blue and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "FUD" in white letters located on a blue banner with a red border.
Goods and Services
(Based on 44(e) pursuant to Mexican Registration Number 1108678) Meats, cold cuts meats, processed meats, namely, hams sausages, salamis, bologna, chorizo, pastrami, loin, turkey breast, pig's feet, sliced beef, pork sausage, turkey sausage, roast beef, pepperoni, bacon cheese, [ butter, margarine, cream, yogurts, vegetable salads, fruit salads, ] breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, [ french fried potatoes, ] grilled chicken fajitas, oriental style chicken fajitas, frozen shrimp, breaded frozen shrimp, corn dogs
Goods and Services
(Based on 44(e) pursuant to Mexican Registration Number 1094265) [ Coffee, prepared coffee and coffee-based beverages, tea, cocoa non medical, sugar, rice, tapioca, sago, artificial coffee, flour for foods and preparations made from cereals, namely, processed cereal and breakfast cereal, bread, pastry and confectionery, namely, cakes, cookies, pies, ] pizzas, lasagna, spaghetti and waffles, edible ices, [ honey, treacle, ] yeast for food preparation for human consumption, [ baking-powder, cooking salt, mustard, vinegar, ] sauces, spices, [ ice for refreshment ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-03-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-03-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
H David Starr
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3191237 |
Prior Registration | 3191238 |
Prior Registration | 3508652 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Mexico | False | |
0000-00-00 | Mexico | False |
Trademark Events
Event Date | Event Description |
2009-03-31 | NEW APPLICATION ENTERED IN TRAM |
2009-03-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-04-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-06-17 | ASSIGNED TO EXAMINER |
2009-06-25 | NON-FINAL ACTION WRITTEN |
2009-06-25 | NON-FINAL ACTION E-MAILED |
2009-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-09-23 | ASSIGNED TO LIE |
2009-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-09-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-11-03 | PUBLISHED FOR OPPOSITION |
2009-11-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-01-19 | REGISTERED-PRINCIPAL REGISTER |
2015-12-08 | TEAS SECTION 8 & 15 RECEIVED |
2016-01-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-02-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2016-02-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-01-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-01-20 | TEAS SECTION 8 & 9 RECEIVED |
2020-03-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-03-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-03-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-03-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |