ETRUSCAN E - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77694717
Registration Number
3891791
Word Mark
ETRUSCAN E
Status
710 - Cancelled - Section 8
Status Date
2017-07-28
Filing Date
2009-03-19
Registration Number
3891791
Registration Date
2010-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921 - Squares that are completely or partially shaded.
Published for Opposition Date
2010-10-05
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
The color(s) gray and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ETRUSCAN" with a backwards "E" appearing in gray on the left hand side within a square shape, with a backwards "E" design appearing in black within the right hand side of a square shape appearing in gray and black.
Goods and Services
Extra virgin olive oil, extra virgin olive oil not filtered; condiments, namely, pepper oil and pepper olive oil; Olive oils flavored with oregano, garlic, lemon, pink pepper, rosemary, white truffle, black truffle, porcini mushrooms and chili garlic; zucchini in sunflower oil; aubergines in sunflower oil; dried tomatoes in sunflower oil; preserved black truffles; dried truffles in powder form, preserved carpaccio of black truffle; dried black truffles in concentrate form; processed porcini mushrooms in concentrate form; cream of black olives; cream of green olives; cream of asparagus; cream of artichokes and olives; jams; onion jam; carrot jam; roasted chestnuts; Venus chestnuts, namely, roasted chestnuts soaked in water and sugar
Goods and Services
Processed herbs, namely, sage, basil, rosemary, fennel; chiligarlic sauce; ready made sauces with black truffle; ready made sauces with olive oil; ready made sauces with truffles; ready made mushroom sauces; ready made basil sauces; ready made arrabbiata sauces; tomato, garlic, and chilli garlic sauces; ready made sauces with sunflower oil; truffle pesto
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-07-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-07-28
Primary Code
030
Correspondences
Name
MIRIAM D. TRUDELL
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | EM | False |
Trademark Events
| Event Date | Event Description |
| 2009-03-23 | NEW APPLICATION ENTERED IN TRAM |
| 2009-03-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-03-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-06-10 | ASSIGNED TO EXAMINER |
| 2009-06-17 | NON-FINAL ACTION WRITTEN |
| 2009-06-17 | NON-FINAL ACTION E-MAILED |
| 2009-06-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-12-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-01-26 | ASSIGNED TO LIE |
| 2010-01-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-03-02 | PUBLISHED FOR OPPOSITION |
| 2010-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-05-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-07-28 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2010-08-03 | ASSIGNED TO PETITION STAFF |
| 2010-08-09 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2010-08-10 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2010-08-16 | ASSIGNED TO LIE |
| 2010-08-16 | DATA MODIFICATION COMPLETED |
| 2010-08-24 | NOTICE OF ALLOWANCE CANCELLED |
| 2010-08-24 | CASE RETURNED TO EXAMINATION |
| 2010-08-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2010-08-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-08-27 | EXAMINERS AMENDMENT E-MAILED |
| 2010-08-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-08-30 | EXAMINER'S AMENDMENT ENTERED |
| 2010-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-09-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-10-05 | PUBLISHED FOR OPPOSITION |
| 2010-10-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-12-21 | REGISTERED-PRINCIPAL REGISTER |
| 2017-07-28 | CANCELLED SEC. 8 (6-YR) |
