DON RAMON PREMIUM QUALITY PRODUCTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77688654
Registration Number
3760126
Word Mark
DON RAMON PREMIUM QUALITY PRODUCTS
Status
710 - Cancelled - Section 8
Status Date
2020-10-23
Filing Date
2009-03-11
Registration Number
3760126
Registration Date
2010-03-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020131, 081103, 260321, 260328 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Sausage, salami, hot dogs. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2009-12-29
Law Office Assigned Location Code
M60
Employee Name
SOUDERS, MICHAEL J
Statements
Indication of Colors claimed
The color(s) Orange, Black, White, Peach and Red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM" AND "QUALITY PRODUCTS"
Description of Mark
The mark consists of a man's face in the color peach with black hair and black and white eyes, black eyebrows and white hands, a sausage link in the color red, a background design in orange with white and black border and the wording "PREMIUM", "DON" and "QUALITY PRODUCTS" appearing in the color black and the word "RAMON" in the color white.
Goods and Services
Bologna; Cheese; Ham; Sausages
Translation of Words in Mark
The English translation of "DON" in the mark is GENTLEMAN.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-10-23
Primary Code
029
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
Correspondences
Name
Don Ramon Meat & Product, INC.
Address
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Trademark Events
Event Date | Event Description |
2009-03-14 | NEW APPLICATION ENTERED IN TRAM |
2009-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-03-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-06-02 | ASSIGNED TO EXAMINER |
2009-06-02 | NON-FINAL ACTION WRITTEN |
2009-06-02 | NON-FINAL ACTION E-MAILED |
2009-06-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-06-03 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
2009-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-06-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-06-12 | NON-FINAL ACTION WRITTEN |
2009-06-12 | NON-FINAL ACTION E-MAILED |
2009-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-10-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-10-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-11-05 | EXAMINERS AMENDMENT -WRITTEN |
2009-11-05 | EXAMINERS AMENDMENT E-MAILED |
2009-11-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-11-05 | EXAMINER'S AMENDMENT ENTERED |
2009-11-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-11-23 | ASSIGNED TO LIE |
2009-11-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-12-29 | PUBLISHED FOR OPPOSITION |
2009-12-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-03-16 | REGISTERED-PRINCIPAL REGISTER |
2015-03-16 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2015-11-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-11-05 | TEAS SECTION 8 RECEIVED |
2015-11-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-11-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2015-11-19 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-03-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-10-23 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |