ALAIN DUCASSE - Trademark Details
Status: 711 - Cancelled - Section 7
Serial Number
77685637
Registration Number
3780122
Word Mark
ALAIN DUCASSE
Status
711 - Cancelled - Section 7
Status Date
2016-10-05
Filing Date
2009-03-06
Registration Number
3780122
Registration Date
2010-04-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-02-09
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Goods and Services
Meat; fish; poultry; game, preserved, dried and cooked fruits and vegetables, namely, sweet or salted appetizers made of fruits or vegetables, namely, potato flavored or natural potato chips; dried fruit mix; prepared, processed and shelled nuts, namely, peanuts, cashews, stewed fruit; jam, fruit puree; jelly; milk; milk products, namely, powdered milk, flavored milk, whipped milk; yogurt; yogurt products, namely, yogurt drink; cream butter, cheese spreads; cheeses; cheese, namely, ripened cheeses, ripened cheeses with mold, unripened fresh cheeses; cottage cheese; dairy-based beverages; edible oils; edible fats; prepared entrees and main dishes consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Coffee; tea; cocoa; chocolate; coffee-based beverage containing milk; cocoa-based beverages; sugar; flour, namely, tapioca flour; breakfast cereals; pastries; pies; bread; confectioneries, namely, sweet or salted biscuits; wafers; waffles; cakes; biscuits, namely, sweet biscuits; ice cream; frozen confections; honey; salt; mustard; vinegar; sauces, namely, sweet sauces, pasta sauces; spices; desserts, namely, milky desserts in the nature of dessert puddings and desert mousses
Goods and Services
Beer; mineral waters; soft drinks; syrups, extracts and essences for making soft drinks; fruit juices
Goods and Services
Wine, champagne; extracts spirituous liquors; distilled liquor; brandy; cognac
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2016-10-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2016-10-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2016-10-05
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2016-10-05
Primary Code
033
Correspondences
Name
BROOKS R. BRUNEAU
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2535362 |
| Prior Registration | 3253971 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Monaco | False |
Trademark Events
| Event Date | Event Description |
| 2009-03-10 | NEW APPLICATION ENTERED IN TRAM |
| 2009-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-05-28 | ASSIGNED TO EXAMINER |
| 2009-06-01 | NON-FINAL ACTION WRITTEN |
| 2009-06-01 | NON-FINAL ACTION E-MAILED |
| 2009-06-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-11-30 | PAPER RECEIVED |
| 2009-12-15 | ASSIGNED TO LIE |
| 2009-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-12-15 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-01-04 | ASSIGNED TO LIE |
| 2010-01-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-02-09 | PUBLISHED FOR OPPOSITION |
| 2010-02-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-04-27 | REGISTERED-PRINCIPAL REGISTER |
| 2016-09-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-09-14 | TEAS SECTION 7 SURRENDER RECEIVED |
| 2016-09-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-09-14 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
| 2016-10-05 | CANCELLED SECTION 7-TOTAL |
