GOURMET MASTER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77676165
Word Mark
GOURMET MASTER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-12-10
Filing Date
2009-02-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 280103 - Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
The color(s) black, red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of 2 Chinese Characters in black color, the one on the left "wei" means flavor, taste, gourmet. The one on the right "jian" means artisan, master. The English word "Gourmet" is white in a red box, the word "master" is in black.
Goods and Services
Ketchup; Artichoke sauce; Barbecue sauce; Barbeque sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chocolate sauce; Condiment, namely, pepper sauce; Dipping sauces; Fish sauce; Fruit sauces excluding cranberry sauce and applesauce; Hot sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pasta sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Soy sauce; Spaghetti sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-02-26
Primary Code
030
Correspondences
Name
WELL LUCK CO., INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2009-02-26 | NEW APPLICATION ENTERED IN TRAM |
| 2009-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-02-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-03-06 | PAPER RECEIVED |
| 2009-03-11 | ASSIGNED TO LIE |
| 2009-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-03-11 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-03-24 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2009-04-07 | ASSIGNED TO LIE |
| 2009-04-07 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2009-05-13 | ASSIGNED TO EXAMINER |
| 2009-05-14 | NON-FINAL ACTION WRITTEN |
| 2009-05-14 | NON-FINAL ACTION E-MAILED |
| 2009-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-12-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-12-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
