TOP 10 STEWARDSHIP - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77675297
Word Mark
TOP 10 STEWARDSHIP
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-12-10
Filing Date
2009-02-21
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Goods and Services
Produce of any sort, including fruits, vegetables, nuts, herbs and any other plant (includes mushrooms) grown for consumption, and any product in which these products the primary ingredient, such as a salad, or bottle of wine
Pseudo Mark
TOP TEN STEWARDSHIP
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-02-25
Primary Code
030
Correspondences
Name
John J. O'Malley
Address
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Trademark Events
| Event Date | Event Description |
| 2009-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-02-26 | NOTICE OF PSEUDO MARK MAILED |
| 2009-02-25 | PAPER RECEIVED |
| 2009-03-25 | ASSIGNED TO LIE |
| 2009-03-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-03-25 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-03-25 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2009-03-25 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2009-05-07 | ASSIGNED TO EXAMINER |
| 2009-05-13 | NON-FINAL ACTION WRITTEN |
| 2009-05-13 | NON-FINAL ACTION MAILED |
| 2009-12-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-12-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
