AROMA ESPRESSO BAR - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77674398
Serial Number
77674398
Registration Number
3862503
Word Mark
AROMA ESPRESSO BAR
Status
800 - Registered And Renewed
Status Date
2021-06-24
Filing Date
2009-02-20
Registration Number
3862503
Registration Date
2010-10-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260921 - Squares that are completely or partially shaded.
Published for Opposition Date
2010-08-03
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
GUTTADAURO, JULIE MARI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESPRESSO BAR"
Description of Mark
The mark consists of a square containing the word "aroma" in large stylized lettering centered above the wording "espresso bar" in similar stylized lettering.
Goods and Services
Milk-based beverages containing coffee; [ milk-based beverages containing cocoa; ] milk-based beverages containing chocolate; milk-based beverages containing espresso; milk-based beverages containing combinations of coffee, [ cocoa, ] chocolate and/or espresso [ ; dairy-based chocolate beverages and yogurt-based beverages; condiments, namely, tahini and chili ]
Goods and Services
[ Coffee, tea, cocoa; chocolate food beverages not being dairy-based or vegetable based; ] coffee-based beverages made with milk; coffee-based beverages made without milk; [ cocoa-based beverages made with milk; cocoa-based beverages made without milk; ] chocolate-based beverages made with milk; [ chocolate-based beverages made without milk; ] espresso-based beverages made with milk; espresso based beverages made without milk; coffee-based beverages made with milk containing combinations of [ cocoa, ] chocolate and/or espresso; [ coffee-based beverages made without milk containing combinations of the cocoa, chocolate and/or espresso; ] baked goods, namely, [ muffins, ] cookies, cakes, [ cupcakes, doughnuts, pies, tarts, quiches ] and sandwiches; [ yeast, baking powder, flour and preparations made from cereals, namely, granola and breakfast cereal chocolate-based ready-to-eat food bars; ] bread, pastry and confectionery, [, namely, candy, pastilles, chocolate, fruit jellies and chewing gum; ] sugar [, rice, tapioca, artificial coffee; honey, treacle; salt, mustard, vinegar, sauces for use as condiments, namely, pepper sauce, garlic sauce, balsamic sauce, mustard sauce, chili sauce, chili-orange sauce, vinegar sauce, seasoning herbs sauce, aioli, pesto and yogurt sauce; spices; ice ]
Goods and Services
[ Mineral and aerated waters, soda pops, soda water, ice cream soda, soft drinks and ] fruit juices, [ fruit juices and other non-alcoholic beverages, namely, carbonated beverages, ] beverages containing fruit juices, [ non-carbonated beverages and soft drinks, drinks made with soda water combined with syrup; drinks made with soda water combined with ice cream; drinks made with soda water combined with syrup and ice cream, ] vegetable or herbal juices, [ energy drinks, ] soft drinks flavored with tea, [ sherbets, smoothies, iced fruit beverages, frozen fruit beverages; syrups, ] concentrates or powders for making beverages
Goods and Services
Providing of food and drink; cafes, bar services, restaurants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-09-12
Primary Code
029
First Use Anywhere Date
2006-07-01
First Use In Commerce Date
2006-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-02-24
Primary Code
030
First Use Anywhere Date
2006-07-01
First Use In Commerce Date
2006-07-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2009-02-24
Primary Code
032
First Use Anywhere Date
2006-07-01
First Use In Commerce Date
2006-07-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2009-02-24
Primary Code
043
First Use Anywhere Date
2006-07-01
First Use In Commerce Date
2006-07-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Dyan M. House
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3201335
Prior Registration3314329
Prior Registration3314330
Trademark Events
Event DateEvent Description
2009-02-24NEW APPLICATION ENTERED IN TRAM
2009-02-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-02-25NOTICE OF DESIGN SEARCH CODE MAILED
2009-05-12ASSIGNED TO EXAMINER
2009-05-21NON-FINAL ACTION WRITTEN
2009-05-21NON-FINAL ACTION E-MAILED
2009-05-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-09-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-09-12TEAS/EMAIL CORRESPONDENCE ENTERED
2009-10-09NON-FINAL ACTION WRITTEN
2009-10-09NON-FINAL ACTION E-MAILED
2009-10-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-11-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-11-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-11-27TEAS/EMAIL CORRESPONDENCE ENTERED
2009-12-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-12-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-12-07TEAS/EMAIL CORRESPONDENCE ENTERED
2010-01-04NON-FINAL ACTION WRITTEN
2010-01-04NON-FINAL ACTION E-MAILED
2010-01-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-06-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-06-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-06-10TEAS/EMAIL CORRESPONDENCE ENTERED
2010-06-14APPROVED FOR PUB - PRINCIPAL REGISTER
2010-06-28ASSIGNED TO LIE
2010-06-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-07-13TEAS VOLUNTARY AMENDMENT RECEIVED
2010-08-03PUBLISHED FOR OPPOSITION
2010-08-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-10-19REGISTERED-PRINCIPAL REGISTER
2010-10-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-04-10TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-04-10ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-10-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2016-05-17TEAS SECTION 8 & 15 RECEIVED
2016-07-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-07-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-07-26NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-10-19COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-10-15TEAS SECTION 8 & 9 RECEIVED
2021-01-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-01-09POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2021-06-23TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-06-24REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-06-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-06-24NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED