DOUBLE CHEWS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77672085
Word Mark
DOUBLE CHEWS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2010-04-26
Filing Date
2009-02-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-06-30
Law Office Assigned Location Code
O20
Employee Name
HSU, FONG
Statements
Disclaimer with Predetermined Text
"CHEWS"
Goods and Services
Candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-02-20
Primary Code
030
Correspondences
Name
LOIS B. DUQUETTE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3235275 |
Trademark Events
| Event Date | Event Description |
| 2009-02-20 | NEW APPLICATION ENTERED IN TRAM |
| 2009-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-05-07 | ASSIGNED TO EXAMINER |
| 2009-05-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-05-21 | EXAMINERS AMENDMENT E-MAILED |
| 2009-05-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-05-21 | EXAMINER'S AMENDMENT ENTERED |
| 2009-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-05-22 | ASSIGNED TO LIE |
| 2009-05-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-06-10 | NOTICE OF PUBLICATION |
| 2009-06-30 | PUBLISHED FOR OPPOSITION |
| 2009-09-22 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-04-26 | ABANDONMENT - NO USE STATEMENT FILED |
| 2010-04-26 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
