HOT OFF THE BONE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77666994
Word Mark
HOT OFF THE BONE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-10-06
Filing Date
2009-02-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110102, 110103, 110109, 240907, 261101, 261121 - Table knives without pointed ends (non-electric). Forks. Chopping, cutting or carving boards. Banners. Rectangles as carriers or rectangles as single or multiple line borders. Rectangles that are completely or partially shaded.
Published for Opposition Date
2010-05-25
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) black, white, beige, silver, brown, cream, and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OFF THE BONE"
Description of Mark
The mark consists of a black banner outlined with a thin beige line. Within the banner are the words "HOT OFF THE BONE". The words "HOT OFF" are in white, stylized print outlined with cream. To the right of the word "OFF" is the word "THE" in lower case, white script outlined in cream. To the right of the word "THE" is the word "BONE" in white, stylized print outlined in cream. Below the word "THE" is a depiction of a tan cutting board with a silver knife and fork having brown handles, lying on top of the cutting board.
Goods and Services
refrigerated meat; refrigerated poultry; refrigerated prepared entrees consisting primarily of meat; refrigerated prepared entrees consisting primarily of poultry
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-02-13
Primary Code
029
First Use Anywhere Date
2010-01-00
First Use In Commerce Date
2010-01-00
Correspondences
Name
CARL H. PIERCE, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2009-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2009-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-02-14 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-03-20 | ASSIGNED TO EXAMINER |
| 2009-03-27 | NON-FINAL ACTION WRITTEN |
| 2009-03-30 | NON-FINAL ACTION MAILED |
| 2009-07-13 | PAPER RECEIVED |
| 2009-07-29 | ASSIGNED TO LIE |
| 2009-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-07-31 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-09-08 | NON-FINAL ACTION WRITTEN |
| 2009-09-09 | NON-FINAL ACTION MAILED |
| 2010-03-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-04-21 | ASSIGNED TO LIE |
| 2010-04-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-05-05 | NOTICE OF PUBLICATION |
| 2010-05-25 | PUBLISHED FOR OPPOSITION |
| 2010-07-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-01-20 | TEAS STATEMENT OF USE RECEIVED |
| 2011-01-20 | TEAS EXTENSION RECEIVED |
| 2011-02-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-01-20 | EXTENSION 1 FILED |
| 2011-02-10 | EXTENSION 1 GRANTED |
| 2011-01-20 | USE AMENDMENT FILED |
| 2011-02-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2011-02-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2011-03-03 | SU - NON-FINAL ACTION - WRITTEN |
| 2011-03-04 | NON-FINAL ACTION MAILED |
| 2011-07-13 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2011-10-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2011-10-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
