GROVE GROW NOTES - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77664100
Serial Number
77664100
Registration Number
4158118
Word Mark
GROVE GROW NOTES
Status
710 - Cancelled - Section 8
Status Date
2019-01-18
Filing Date
2009-02-05
Registration Number
4158118
Registration Date
2012-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010113, 051502, 260117, 260121, 280103 - More than one star with five points. Garlands, wreaths, bands, borders or frames made of plants. Two concentric circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-08-23
Law Office Assigned Location Code
L80
Employee Name
LOOK, JEFFREY J
Statements
Indication of Colors claimed
The color(s) green, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GROVE"
Description of Mark
The mark consists of three black Chinese characters in the center of a green circle. Green ears of wheat surround the three black Chinese characters inside the circle. Three English words, "Grove Grow Notes", appear in black letters in the top half of the green circle. A white star appears before and after "Grove Grow Notes". The interior background of the circle is white.
Goods and Services
Abalones; Algae food beverages, namely, seaweed drinks; Blanched nuts; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Bottled cooked meat; Caffeine-coated nuts; Candied nuts; Canned cooked meat; Chicken and dumplings; Chocolate nut butter; Chow mein; Coffee-coated nuts; Dried beans; Dried beef; Dried edible algae; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried figs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried lentils; Dried meat; Dried pieces of agar jelly (kanten); Dried soybeans; Dried vegetables; Edible oils and fats, fish and meat preserves; Fig and date roll consisting of dried fruits, nuts, and spices; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Nut and seed-based snack bars; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Nut flours; Nut meats; Nut topping; Nut-based milk; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic nut and seed-based snack bars; Potato dumplings; Prepared nuts; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried, cooked and grilled vegetables; Processed beans; Processed fruit- and nut-based food bars; Processed meat; Processed nuts; Processed pignoli pine nuts; Processed pumpkin seeds; Processed soy beans; Processed, edible seaweed; Roasted nuts; Seasoned nuts; Sheets of dried laver (hoshi-nori); Shelled nuts; Shellfish; Shrimp; Shrimp chips; Shrimps, prawns and lobsters; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
Goods and Services
Brown sugar; Cube sugar; Honey flavored with aloe tea; Honey flavored with lemon tea; Sugar Bean-starch noodles (harusame, uncooked); Cakes of sugar-bounded millet or popped rice (okoshi); Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Crystal sugar; Crystal sugar pieces; Dried chili peppers; Dried chives; Dried sugared cakes of rice flour (rakugan); Dumplings; Fish dumplings; Flour for making dumplings of glutinous rice; Honey; Honey and treacle; Honey buns; Honey substitutes; Instant chinese noodles; Instant noodles; Instant soba noodles; Instant udon noodles; Mix for making combined noodle and sauce dish; Natural brown sugar; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pasta and noodles; Powdered sugar; Rice dumplings dressed with sweet bean jam (ankoro); Rice noodles; Shrimp dumplings; Soba noodles; Somen noodles; Sweet dumplings (dango); Udon noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to Lin Sheng Ji and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-01-18
Primary Code
029
First Use Anywhere Date
2011-03-01
First Use In Commerce Date
2011-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-01-18
Primary Code
030
First Use Anywhere Date
2006-06-08
First Use In Commerce Date
2006-06-08
Correspondences
Name
LIN, SHENG
Address
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Trademark Events
Event DateEvent Description
2009-02-09NEW APPLICATION ENTERED IN TRAM
2009-02-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-02-10NOTICE OF DESIGN SEARCH CODE MAILED
2009-04-23ASSIGNED TO EXAMINER
2009-04-28REMOVED FROM TEAS PLUS
2009-04-28NON-FINAL ACTION WRITTEN
2009-04-28NON-FINAL ACTION E-MAILED
2009-04-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-05-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-05-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-05-05TEAS/EMAIL CORRESPONDENCE ENTERED
2009-05-06EXAMINERS AMENDMENT -WRITTEN
2009-05-06EXAMINERS AMENDMENT E-MAILED
2009-05-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-05-06EXAMINER'S AMENDMENT ENTERED
2009-05-15NON-FINAL ACTION WRITTEN
2009-05-15NON-FINAL ACTION E-MAILED
2009-05-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-08-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-08-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-08-25TEAS/EMAIL CORRESPONDENCE ENTERED
2009-09-03FINAL REFUSAL WRITTEN
2009-09-03FINAL REFUSAL E-MAILED
2009-09-03NOTIFICATION OF FINAL REFUSAL EMAILED
2010-04-02EXAMINERS AMENDMENT -WRITTEN
2010-04-02EXAMINERS AMENDMENT E-MAILED
2010-04-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-04-02ASSIGNED TO LIE
2010-04-02TEAS PETITION TO REVIVE RECEIVED
2010-04-02PETITION TO REVIVE-GRANTED
2010-04-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-04-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-04-05TEAS/EMAIL CORRESPONDENCE ENTERED
2010-04-30ACTION CONTINUING A FINAL - COMPLETED
2010-04-30CONTINUATION OF FINAL REFUSAL E-MAILED
2010-04-30NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2010-12-04APPROVED FOR PUB - PRINCIPAL REGISTER
2010-12-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-12-20WITHDRAWN FROM PUB - OG REVIEW QUERY
2010-12-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-01-10NON-FINAL ACTION WRITTEN
2011-01-10NON-FINAL ACTION E-MAILED
2011-01-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-07-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-07-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-07-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-07-08TEAS/EMAIL CORRESPONDENCE ENTERED
2011-07-16APPROVED FOR PUB - PRINCIPAL REGISTER
2011-07-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-08-23PUBLISHED FOR OPPOSITION
2011-08-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-10-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-03-30TEAS STATEMENT OF USE RECEIVED
2012-04-21CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-03-30USE AMENDMENT FILED
2012-04-21STATEMENT OF USE PROCESSING COMPLETE
2012-05-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-05-08LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-05-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-06-12REGISTERED-PRINCIPAL REGISTER
2017-06-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-01-18CANCELLED SEC. 8 (6-YR)