PEPPERHOUSE GOURMAISE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77663901
Registration Number
3838685
Word Mark
PEPPERHOUSE GOURMAISE
Status
800 - Registered And Renewed
Status Date
2020-08-26
Filing Date
2009-02-05
Registration Number
3838685
Registration Date
2010-08-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-07-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Goods and Services
Spreads, namely, egg-based spreads for meats and sandwiches
Pseudo Mark
PEPPER HOUSE GOURMET MAYONNAISE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-02-09
Primary Code
029
First Use Anywhere Date
2009-06-30
First Use In Commerce Date
2009-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Glenn T. Henneberger
Address
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Trademark Events
| Event Date | Event Description |
| 2009-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2009-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-02-10 | NOTICE OF PSEUDO MARK MAILED |
| 2009-04-24 | ASSIGNED TO EXAMINER |
| 2009-04-27 | NON-FINAL ACTION WRITTEN |
| 2009-04-27 | NON-FINAL ACTION E-MAILED |
| 2009-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-06-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-06-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-06-08 | EXAMINERS AMENDMENT E-MAILED |
| 2009-06-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-06-08 | EXAMINER'S AMENDMENT ENTERED |
| 2009-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-06-09 | ASSIGNED TO LIE |
| 2009-06-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-06-24 | NOTICE OF PUBLICATION |
| 2009-07-14 | PUBLISHED FOR OPPOSITION |
| 2009-10-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-04-05 | TEAS EXTENSION RECEIVED |
| 2010-04-05 | EXTENSION 1 FILED |
| 2010-04-05 | EXTENSION 1 GRANTED |
| 2010-04-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2010-06-01 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2010-06-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-06-01 | TEAS STATEMENT OF USE RECEIVED |
| 2010-06-01 | USE AMENDMENT FILED |
| 2010-06-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-06-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-07-20 | ASSIGNED TO LIE |
| 2010-07-21 | ASSIGNED TO EXAMINER |
| 2010-07-21 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-07-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2010-08-24 | REGISTERED-PRINCIPAL REGISTER |
| 2015-08-24 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-09-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-09-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-09-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-08-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-07-15 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-08-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-08-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-08-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-08-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
