TWO FAT GUYS MAKES A GREAT DIP! - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77660891
Registration Number
3717830
Word Mark
TWO FAT GUYS MAKES A GREAT DIP!
Status
800 - Registered And Renewed
Status Date
2019-10-10
Filing Date
2009-02-01
Registration Number
3717830
Registration Date
2009-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011504, 011505, 020120, 020131, 020701, 081105, 081125, 110103, 240907, 260121, 261121 - Sparks, sparkles, explosions. Smoke, steam and vapor. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Groups of males. Fowl-cooked or prepared for eating. Other meat or fish products. Forks. Banners. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2009-09-15
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the depiction of two male chefs holding a chicken drumstick and a meat patty over a round background. The wording "TWO FAT GUYS" appears inside the banner design; the wording "MAKES A GREAT DIP!" appears inside the explosion design.
Goods and Services
Barbeque sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-08-13
Primary Code
030
First Use Anywhere Date
2008-12-09
First Use In Commerce Date
2008-12-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Two Fat Guys
Address
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Trademark Events
| Event Date | Event Description |
| 2009-02-04 | NEW APPLICATION ENTERED IN TRAM |
| 2009-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-02-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-04-17 | ASSIGNED TO EXAMINER |
| 2009-04-27 | NON-FINAL ACTION WRITTEN |
| 2009-04-27 | NON-FINAL ACTION E-MAILED |
| 2009-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-06-12 | PAPER RECEIVED |
| 2009-06-17 | ASSIGNED TO LIE |
| 2009-06-29 | ASSIGNED TO LIE |
| 2009-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-06-30 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-08-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-08-26 | NOTICE OF PUBLICATION |
| 2009-09-15 | PUBLISHED FOR OPPOSITION |
| 2009-12-01 | REGISTERED-PRINCIPAL REGISTER |
| 2015-02-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-02-19 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-03-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-03-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-03-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-12-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-09-04 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-09-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-10-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-10-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-10-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-10-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
