ANGELINA'S PREMIUM GOURMET SYRUPS CHOCOLATE MINT ARTIFICIALLY FLAVORED - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77660871
Word Mark
ANGELINA'S PREMIUM GOURMET SYRUPS CHOCOLATE MINT ARTIFICIALLY FLAVORED
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-11-04
Filing Date
2009-02-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040103, 050308, 050325, 050702, 051304, 051525, 080301, 261107, 261120, 261121 - Halos appearing on objects, letters, numbers and symbols. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Clusters and sheaves of other grains, including stalks of grains. Bamboo, sugar cane. Other decorations made of plants. Chocolate candies including chocolate candy bars. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Stylized A with a halo over it and the letters making up the name Angelina's, scrolling around the border Sugar based products will constitute a dark background and sugar free will be denoted with a light back ground.
Goods and Services
Bases for making milk shakes; Beverages made of coffee; Beverages made of tea; Coffee and coffee substitutes; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Flavor enhancers used in food and beverage products; Flavorings for beverages; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Scented water for flavoring beverages
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-02-04
Primary Code
030
Correspondences
Name
JOEL STOHLMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2009-02-04 | NEW APPLICATION ENTERED IN TRAM |
| 2009-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-02-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-03-30 | ASSIGNED TO EXAMINER |
| 2009-04-07 | NON-FINAL ACTION WRITTEN |
| 2009-04-07 | NON-FINAL ACTION E-MAILED |
| 2009-04-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-11-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-11-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
