ECO FRIENDLY PRACTICES* ISO 14001 JOHN MORRELL & CO. WATER CONSERVATION, ENERGY CONSERVATION, RECYCLING, - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77659498
Word Mark
ECO FRIENDLY PRACTICES* ISO 14001 JOHN MORRELL & CO. WATER CONSERVATION, ENERGY CONSERVATION, RECYCLING,
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-03-07
Filing Date
2009-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260108, 260117, 260121 - Other leaves. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2009-11-10
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) dark green, light green, white, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WATER CONSERVATION, ENERGY CONSERVATION, RECYCLING", "ECO FRIENDLY PRACTICES", "ISO 14001", AND "& CO."
Description of Mark
The mark consists of a dark green circle containing a picture of a light green leaf with white and dark green shadowing. Within the same circle are the words "ECO FRIENDLY PRACTICES* ISO 14001 JOHN MORRELL & CO." in white print. Surrounding the circle is a thick white layer and within this layer are the words "WATER CONSERVATION, ENERGY CONSERVATION, RECYCLING," in black with the thick, white layer outlined with a tin, black line.
Goods and Services
meat; bacon; ham; hot dogs; sausage; breakfast sausage; smoked sausage; deli meats; sliced meats; luncheon meats; lard; and pork
Pseudo Mark
ECO FRIENDLY PRACTICES* ISO 14001 JOHN MORRELL AND CO. WATER CONSERVATION, ENERGY CONSERVATION, RECYCLING,
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-02-02
Primary Code
029
Correspondences
Name
CARL H. PIERCE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1054792 |
| Prior Registration | 1747277 |
| Prior Registration | 2847525 |
Trademark Events
| Event Date | Event Description |
| 2009-02-02 | NEW APPLICATION ENTERED IN TRAM |
| 2009-02-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-02-03 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2009-03-20 | ASSIGNED TO EXAMINER |
| 2009-04-01 | NON-FINAL ACTION WRITTEN |
| 2009-04-02 | NON-FINAL ACTION MAILED |
| 2009-09-10 | PAPER RECEIVED |
| 2009-09-13 | ASSIGNED TO LIE |
| 2009-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-09-13 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-09-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-09-23 | EXAMINER'S AMENDMENT ENTERED |
| 2009-09-24 | EXAMINERS AMENDMENT MAILED |
| 2009-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-10-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-10-21 | NOTICE OF PUBLICATION |
| 2009-11-10 | PUBLISHED FOR OPPOSITION |
| 2010-02-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-07-29 | TEAS EXTENSION RECEIVED |
| 2010-08-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-07-29 | EXTENSION 1 FILED |
| 2010-08-24 | EXTENSION 1 GRANTED |
| 2010-08-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2011-03-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2011-03-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
