MARKET STREET CLASSICS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77657059
Word Mark
MARKET STREET CLASSICS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-11-26
Filing Date
2009-01-26
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
LE, KHANH M
Statements
Disclaimer with Predetermined Text
"MARKET", "STREET", OR "CLASSICS"
Goods and Services
Shelf stable prepared meals consisting primarily of meat, fish, poultry or vegetables
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-01-29
Primary Code
029
Correspondences
Name
NICK CIRIGNANO
Address
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Trademark Events
Event Date | Event Description |
2009-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-03-16 | ASSIGNED TO EXAMINER |
2009-03-17 | NON-FINAL ACTION WRITTEN |
2009-03-17 | NON-FINAL ACTION E-MAILED |
2009-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-09-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-10-09 | SUSPENSION LETTER WRITTEN |
2009-10-09 | LETTER OF SUSPENSION E-MAILED |
2009-10-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2010-04-09 | ASSIGNED TO LIE |
2010-04-09 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2010-04-30 | FINAL REFUSAL WRITTEN |
2010-04-30 | FINAL REFUSAL E-MAILED |
2010-04-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2010-11-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2010-11-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |