BISTRO SENSATIONS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77656998
Registration Number
3666370
Word Mark
BISTRO SENSATIONS
Status
710 - Cancelled - Section 8
Status Date
2020-03-13
Filing Date
2009-01-26
Registration Number
3666370
Registration Date
2009-08-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-05-26
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BRODSKY, AARON G
Statements
Goods and Services
Processed meat, namely, sausages and sausage-related products, namely, sausage patties, meatball, and burgers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-13
Primary Code
029
First Use Anywhere Date
2005-04-01
First Use In Commerce Date
2005-04-01
Correspondences
Name
Richard P. Whitney
Address
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Trademark Events
| Event Date | Event Description |
| 2009-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-04-07 | ASSIGNED TO EXAMINER |
| 2009-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-04-17 | ASSIGNED TO LIE |
| 2009-04-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-05-06 | NOTICE OF PUBLICATION |
| 2009-05-26 | PUBLISHED FOR OPPOSITION |
| 2009-08-11 | REGISTERED-PRINCIPAL REGISTER |
| 2014-09-08 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-09-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-09-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-09-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-08-11 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-03-13 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
