CRISPIE SCRIPTIES - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
77645128
Word Mark
CRISPIE SCRIPTIES
Status
605 - Abandoned - After Publication
Status Date
2009-10-29
Filing Date
2009-01-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-04-28
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Disclaimer with Predetermined Text
"CRISPY"
Goods and Services
Cookies
Pseudo Mark
CRISPY SCRIPTIES
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2009-10-29
Primary Code
030
First Use Anywhere Date
2008-12-18
First Use In Commerce Date
2008-12-18
Correspondences
Name
CHRISTIAN D. STEWART
Address
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Trademark Events
| Event Date | Event Description |
| 2009-01-12 | NEW APPLICATION ENTERED IN TRAM |
| 2009-03-23 | ASSIGNED TO EXAMINER |
| 2009-03-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2009-03-23 | EXAMINERS AMENDMENT E-MAILED |
| 2009-03-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2009-03-23 | EXAMINER'S AMENDMENT ENTERED |
| 2009-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-03-23 | ASSIGNED TO LIE |
| 2009-03-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-04-08 | NOTICE OF PUBLICATION |
| 2009-04-28 | PUBLISHED FOR OPPOSITION |
| 2009-05-28 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2009-10-23 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2009-10-29 | ABANDONMENT - AFTER PUBLICATION |
| 2009-10-29 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
