BAIWEITANG - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77641830
Registration Number
3745995
Word Mark
BAIWEITANG
Status
800 - Registered And Renewed
Status Date
2019-05-28
Filing Date
2008-12-31
Registration Number
3745995
Registration Date
2010-02-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2009-11-24
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three Chinese characters written in calligraphy over the word "BAIWEITANG" in a stylized font.
Goods and Services
Food additives for non-nutritional purposes for use as a flavoring; Food flavourings; Food seasonings; Food starch
Transliteration Statement
The non-Latin character(s) in the mark transliterate into "Bai", "Wei" and "Tang":, and this means various, flavors and store in English.
Translation of Words in Mark
The foreign wording in the mark translates into English as the store with various flavors.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-01-05
Primary Code
030
First Use Anywhere Date
2005-05-01
First Use In Commerce Date
2005-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
NORTHERN FOOD I/E INC.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3344149 |
Prior Registration | 3563843 |
Trademark Events
Event Date | Event Description |
2009-01-05 | NEW APPLICATION ENTERED IN TRAM |
2009-01-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-03-19 | ASSIGNED TO EXAMINER |
2009-03-24 | NON-FINAL ACTION WRITTEN |
2009-03-24 | NON-FINAL ACTION E-MAILED |
2009-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-09-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-09-14 | ASSIGNED TO EXAMINER |
2009-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-10-20 | ASSIGNED TO LIE |
2009-10-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-11-24 | PUBLISHED FOR OPPOSITION |
2009-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-02-09 | REGISTERED-PRINCIPAL REGISTER |
2015-02-09 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2015-05-15 | TEAS SECTION 8 & 15 RECEIVED |
2015-05-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-05-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-05-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-05-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-02-09 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-04-24 | TEAS SECTION 8 & 9 RECEIVED |
2019-04-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-05-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-05-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-05-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2019-05-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |