Image Trademark with Serial Number 77634535
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77634535
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-10-21
Filing Date
2008-12-16
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of It means a person who is extremely thrifty and misery ("miser") in Korean characters.
Goods and Services
Fish. Specifically salted and dried fish
Transliteration Statement
The non-Latin characters in the mark transliterate to JARINGOBI.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-19
Primary Code
029
First Use Anywhere Date
2007-09-24
First Use In Commerce Date
2007-09-24
Correspondences
Name
SANG I. LEE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2008-12-19 | NEW APPLICATION ENTERED IN TRAM |
| 2008-12-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-03-11 | ASSIGNED TO EXAMINER |
| 2009-03-16 | NON-FINAL ACTION WRITTEN |
| 2009-03-17 | NON-FINAL ACTION MAILED |
| 2009-03-17 | ASSIGNED TO LIE |
| 2009-03-18 | DATA MODIFICATION COMPLETED |
| 2009-10-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-10-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
