START HERE START YOUR CHEESE PLATE WITHYOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE 9 THE NEXT TYPE OF CHEESE SHOULD BE SOF - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77632254
Registration Number
3966736
Word Mark
START HERE START YOUR CHEESE PLATE WITHYOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE 9 THE NEXT TYPE OF CHEESE SHOULD BE SOF
Status
710 - Cancelled - Section 8
Status Date
2021-11-26
Filing Date
2008-12-12
Registration Number
3966736
Registration Date
2011-05-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050906, 050925, 080102, 080703, 110302, 110315, 170102, 241501, 260118 - Fruits with pits (apricots, peaches, plums, olives and the like). Other fruits including coconuts. Slices of bread, with or without spread. Cheeses (all shapes, whole and cut). Tankards, glasses with handles, beer mugs, steins. Glasses with stems. Clocks, including clock or watch faces alone. Arrows forming a circle or an arc of a circle. Three or more concentric circles.
Published for Opposition Date
2009-10-27
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
The color(s) black, white, gold, orange, red, cream, yellow, brown, green, blue and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE PICTORIAL REPRESENTATION OF CHEESES
Description of Mark
The mark consists of a circle bordered around its perimeter by gold depicting a plate with a white face, the number "12", in black, at the 12 o'clock position, the number "3", in black, at the "3" o'clock position, the number "6", in black, at the "6" o'clock position, the number "9", in black, at the "9" o'clock position, with a second circle whose perimeter is below the aforementioned numbers which is orange from the "12" to "3" o'clock position, red from the "3" to the "6" o'clock position, cream from the "6" to the "9" o'clock position and yellow from the "9" to the "12" o'clock position, with the center of the circle displaying the wording "ARTISINAL PREMIUM CHEESE" around an oval-shaped design showing sheep in front of a barn, with a curved line appearing beneath the wording "PREMIUM CHEESE" and an oval-shaped border surrounding all of the aforementioned; the center circle area of the mark also contains designs of various cheeses and condiments in the colors cream, orange, white, yellow, green, brown, blue, and red; in the lower-left quadrant of the plate design perimeter, the wording "Start your cheese plate with young mild goats, double or triple crèmes or bloomy rind cheeses.", "suggested beverage pairings:" and "Light White Wine, Champagne, Pilsner Beers" appears in the colors black and pink above and to the left of three partially filled beverage glasses in the colors cream, yellow, white and black, with the wording "Start Here" appearing in the color white on a pink left-pointing arrow design; in the upper-left quadrant of the plate design perimeter, the wording "The next type of cheese should be soft to semi-firm, like a mild cow, an aged goat or a sheep milk cheese. Be sure to alternate milks and textures to create a contrast between cheeses around your plate." "suggested beverage pairings:" and "Light Red Wine, Rose Wine, Lager Beers" appears in the colors black and pink above and to the right of three partially filled beverage glasses in the colors red, brown, white, and black; in the upper-right quadrant of the plate design perimeter, the wording "Your next cheese can become stronger, bolder and nuttier like hard mountain, long-aged cheddars and mild washed rind ("Stinky") cheeses." "suggested beverage pairings:" and "Red Wine, Lambic Beers and Ales" appears black and pink above and to the left of the design of three partially filled beverage glasses in the colors red, orange, brown, black, and white; in the lower-right quadrant of the plate design perimeter, the wording "To finish, choose cheeses with a bigger presence, such as more assertive washed rind cheeses or a classic blue cheese like Roquefort." "suggested beverage pairings:" and "Dessert Wines, Port, Stout Beers" appear in the colors black and pink above and to the right of the design of three partially filled beverage glasses in the colors brown, red, black, and white.
Goods and Services
Cheese
Pseudo Mark
START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE NINE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS TWELVE YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS THREE TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER SIX
Pseudo Mark
START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE NINE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS TWELVE YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS THREE TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER SIX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-26
Primary Code
029
First Use Anywhere Date
2008-12-03
First Use In Commerce Date
2008-12-03
Correspondences
Name
Artisanal Cheese LLC
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3597067 |
Trademark Events
Event Date | Event Description |
2008-12-16 | NEW APPLICATION ENTERED IN TRAM |
2008-12-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-02-20 | ASSIGNED TO EXAMINER |
2009-03-12 | NON-FINAL ACTION WRITTEN |
2009-03-12 | NON-FINAL ACTION E-MAILED |
2009-03-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-09-14 | EXAMINERS AMENDMENT -WRITTEN |
2009-09-14 | EXAMINERS AMENDMENT E-MAILED |
2009-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-09-14 | EXAMINER'S AMENDMENT ENTERED |
2009-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-09-23 | ASSIGNED TO LIE |
2009-09-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-10-27 | PUBLISHED FOR OPPOSITION |
2009-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-01-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-07-15 | TEAS STATEMENT OF USE RECEIVED |
2010-08-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-07-15 | USE AMENDMENT FILED |
2010-08-03 | STATEMENT OF USE PROCESSING COMPLETE |
2010-09-24 | SU - NON-FINAL ACTION - WRITTEN |
2010-09-24 | NON-FINAL ACTION E-MAILED |
2010-09-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-03-24 | ASSIGNED TO LIE |
2011-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-04-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2011-04-19 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2011-04-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2011-05-24 | REGISTERED-PRINCIPAL REGISTER |
2017-11-24 | TEAS SECTION 8 RECEIVED |
2017-11-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-12-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-12-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2017-12-14 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2020-05-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-11-26 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |