START HERE START YOUR CHEESE PLATE WITHYOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE 9 THE NEXT TYPE OF CHEESE SHOULD BE SOF - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77632254
Serial Number
77632254
Registration Number
3966736
Word Mark
START HERE START YOUR CHEESE PLATE WITHYOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE 9 THE NEXT TYPE OF CHEESE SHOULD BE SOF
Status
710 - Cancelled - Section 8
Status Date
2021-11-26
Filing Date
2008-12-12
Registration Number
3966736
Registration Date
2011-05-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050906, 050925, 080102, 080703, 110302, 110315, 170102, 241501, 260118 - Fruits with pits (apricots, peaches, plums, olives and the like). Other fruits including coconuts. Slices of bread, with or without spread. Cheeses (all shapes, whole and cut). Tankards, glasses with handles, beer mugs, steins. Glasses with stems. Clocks, including clock or watch faces alone. Arrows forming a circle or an arc of a circle. Three or more concentric circles.
Published for Opposition Date
2009-10-27
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
The color(s) black, white, gold, orange, red, cream, yellow, brown, green, blue and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE PICTORIAL REPRESENTATION OF CHEESES
Description of Mark
The mark consists of a circle bordered around its perimeter by gold depicting a plate with a white face, the number "12", in black, at the 12 o'clock position, the number "3", in black, at the "3" o'clock position, the number "6", in black, at the "6" o'clock position, the number "9", in black, at the "9" o'clock position, with a second circle whose perimeter is below the aforementioned numbers which is orange from the "12" to "3" o'clock position, red from the "3" to the "6" o'clock position, cream from the "6" to the "9" o'clock position and yellow from the "9" to the "12" o'clock position, with the center of the circle displaying the wording "ARTISINAL PREMIUM CHEESE" around an oval-shaped design showing sheep in front of a barn, with a curved line appearing beneath the wording "PREMIUM CHEESE" and an oval-shaped border surrounding all of the aforementioned; the center circle area of the mark also contains designs of various cheeses and condiments in the colors cream, orange, white, yellow, green, brown, blue, and red; in the lower-left quadrant of the plate design perimeter, the wording "Start your cheese plate with young mild goats, double or triple crèmes or bloomy rind cheeses.", "suggested beverage pairings:" and "Light White Wine, Champagne, Pilsner Beers" appears in the colors black and pink above and to the left of three partially filled beverage glasses in the colors cream, yellow, white and black, with the wording "Start Here" appearing in the color white on a pink left-pointing arrow design; in the upper-left quadrant of the plate design perimeter, the wording "The next type of cheese should be soft to semi-firm, like a mild cow, an aged goat or a sheep milk cheese. Be sure to alternate milks and textures to create a contrast between cheeses around your plate." "suggested beverage pairings:" and "Light Red Wine, Rose Wine, Lager Beers" appears in the colors black and pink above and to the right of three partially filled beverage glasses in the colors red, brown, white, and black; in the upper-right quadrant of the plate design perimeter, the wording "Your next cheese can become stronger, bolder and nuttier like hard mountain, long-aged cheddars and mild washed rind ("Stinky") cheeses." "suggested beverage pairings:" and "Red Wine, Lambic Beers and Ales" appears black and pink above and to the left of the design of three partially filled beverage glasses in the colors red, orange, brown, black, and white; in the lower-right quadrant of the plate design perimeter, the wording "To finish, choose cheeses with a bigger presence, such as more assertive washed rind cheeses or a classic blue cheese like Roquefort." "suggested beverage pairings:" and "Dessert Wines, Port, Stout Beers" appear in the colors black and pink above and to the right of the design of three partially filled beverage glasses in the colors brown, red, black, and white.
Goods and Services
Cheese
Pseudo Mark
START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE NINE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS TWELVE YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS THREE TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER SIX
Pseudo Mark
START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE NINE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS TWELVE YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS THREE TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER SIX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-26
Primary Code
029
First Use Anywhere Date
2008-12-03
First Use In Commerce Date
2008-12-03
Correspondences
Name
Artisanal Cheese LLC
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3597067
Trademark Events
Event DateEvent Description
2008-12-16NEW APPLICATION ENTERED IN TRAM
2008-12-17NOTICE OF DESIGN SEARCH CODE MAILED
2009-02-20ASSIGNED TO EXAMINER
2009-03-12NON-FINAL ACTION WRITTEN
2009-03-12NON-FINAL ACTION E-MAILED
2009-03-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-09-14EXAMINERS AMENDMENT -WRITTEN
2009-09-14EXAMINERS AMENDMENT E-MAILED
2009-09-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-09-14EXAMINER'S AMENDMENT ENTERED
2009-09-14APPROVED FOR PUB - PRINCIPAL REGISTER
2009-09-23ASSIGNED TO LIE
2009-09-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-10-27PUBLISHED FOR OPPOSITION
2009-10-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-01-19NOA MAILED - SOU REQUIRED FROM APPLICANT
2010-07-15TEAS STATEMENT OF USE RECEIVED
2010-08-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2010-07-15USE AMENDMENT FILED
2010-08-03STATEMENT OF USE PROCESSING COMPLETE
2010-09-24SU - NON-FINAL ACTION - WRITTEN
2010-09-24NON-FINAL ACTION E-MAILED
2010-09-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-03-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-03-24ASSIGNED TO LIE
2011-03-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-03-29TEAS/EMAIL CORRESPONDENCE ENTERED
2011-04-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-04-19LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-04-20NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-05-24REGISTERED-PRINCIPAL REGISTER
2017-11-24TEAS SECTION 8 RECEIVED
2017-11-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-12-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-12-14REGISTERED - SEC. 8 (6-YR) ACCEPTED
2017-12-14NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2020-05-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-11-26CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9