HEALTHYLOAF - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77631943
Word Mark
HEALTHYLOAF
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-04-24
Filing Date
2008-12-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CARL III, FRED
Statements
Goods and Services
Bread
Pseudo Mark
HEALTHY LOAF
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-16
Primary Code
030
First Use Anywhere Date
2002-02-01
First Use In Commerce Date
2002-02-01
Correspondences
Name
Garrett M. Tuttle
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2728391 |
Trademark Events
Event Date | Event Description |
2008-12-16 | NEW APPLICATION ENTERED IN TRAM |
2008-12-17 | NOTICE OF PSEUDO MARK MAILED |
2009-03-10 | ASSIGNED TO EXAMINER |
2009-03-18 | NON-FINAL ACTION WRITTEN |
2009-03-18 | NON-FINAL ACTION E-MAILED |
2009-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-09-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-09-24 | FINAL REFUSAL WRITTEN |
2009-09-24 | FINAL REFUSAL E-MAILED |
2009-09-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2010-04-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2010-04-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |