KIRIN - Trademark Details
Status: 704 - Partial Section 8 Accepted
Image for trademark with serial number 77627299
Serial Number
77627299
Registration Number
4434258
Word Mark
KIRIN
Status
704 - Partial Section 8 Accepted
Status Date
2019-12-03
Filing Date
2008-12-05
Registration Number
4434258
Registration Date
2013-11-19
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2013-09-03
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Certificate of Correction for Registration
Page 2, line 32, "Dated 7-21-1998, Expires 7-21-2018" should be deleted, and "Dated 8-21-1998, Expires 8-21-2018".
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "KIRIN" in a stylized font.
Goods and Services
[ (Based on Japan Registration 4398216) Adhesives not for stationery or household purposes; plant growth regulating preparations; fertilizers; chemical test paper; artificial sweeteners; bacterial preparations other than for medical and veterinary use; biological preparations, other than for medical or veterinary purposes; chemical preparations for scientific purposes, other than for medical or veterinary use; chemical reagents, other than for medical or veterinary purposes; meat tenderizers for industrial purposes; preparations of microorganisms other than for medical and veterinary use; chemical agents for improving food quality other than for medical use; chemical products for the fresh-keeping and preserving of food; beer-clarifying and preserving agents; calcium salts; lecithin for industrial use in the manufacture of food products; plasticizers; enzymes for use in the food industry; enzymes for industrial purposes; chemicals for use in industry; chemical preparations for scientific purposes, namely, for analyses in laboratories, other than for medical or veterinary purposes; chemical additives for use in the manufacture of foods other than for medical use; ferments for chemical purposes other than for medical or veterinary purposes; activated carbons, namely, absorbing carbons for use in the brewing industry; hydrolyzed protein derivatives, curdlan chemical for the food industry ]
Goods and Services
(Based on Japan Registration 4505207) [ Edible oils and fats; ] milk beverages, milk predominating [ ; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; curd; cream; yogurt; powdered milk not for babies; condensed milk; meat extracts; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; soya milk; tofu; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; stew and soup mixes; albumen for food; casein for food; hydrolyzed protein used as a food additive or food filler; milk products excluding ice cream, ice milk, frozen yogurt, cheese, cheese product, butter and margarine; dairy products excluding ice cream, ice milk, frozen yogurt, cheese, cheese product, butter and margarine; processed meat products, namely, dried meat; processed fisheries products, namely, dried seaweed and dried fish; unflavored and unsweetened gelatine for food and protein being foodstuffs for human consumption; higher fatty acids for use as a food additive ]
Goods and Services
(Based on Japan Registration 4180368) teas; tea-based beverages; [ iced tea; tea based beverages with fruit flavoring; ] coffee; [ cocoa; ] coffee-based beverages; [ cocoa based beverages; chicory and chicory mixtures, all for use as substitutes for coffee; cocoa beverages with milk; ] coffee beverages with milk [ ; chocolate beverages with milk; vegetable preparations for use as coffee substitutes; artificial coffee; seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes, sauces; tomato sauce; vinegar; sugar; maltose; honey; molasses for food; natural sweeteners; vinegar mixes; fructose for food; maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; vanilla flavoring; essences for foodstuffs, except etheric essences and essential oil; gluten for food; cocoa products, namely, cocoa mixes, cocoa powder, cocoa spreads; condiments, namely, pepper sauce, mustard, prepared horseradish, soya bean paste; chemical seasonings for cooking; aromatic preparations for food, namely, seasonings not made from essential oils; farinaceous foods, namely, food pastes for human consumption; curry; chocolate-based food beverages not being dairy-based or vegetable based; furi-kake, namely, a seasoned powder for sprinkling on rice ]
Translation of Words in Mark
The foreign wording in the mark translates into English as "legendary animal", the appearance of which signifies the advent of a holy man.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-12-03
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-09
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Charles T. J. Weigell
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2701995
Prior Registration3098412
Prior Registration3145747
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
JapanFalse
JapanFalse
JapanFalse
Trademark Events
Event DateEvent Description
2008-12-09NEW APPLICATION ENTERED IN TRAM
2009-03-05ASSIGNED TO EXAMINER
2009-03-06NON-FINAL ACTION WRITTEN
2009-03-06NON-FINAL ACTION E-MAILED
2009-03-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-09-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-09-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-09-04TEAS/EMAIL CORRESPONDENCE ENTERED
2009-09-27FINAL REFUSAL WRITTEN
2009-09-27FINAL REFUSAL E-MAILED
2009-09-27NOTIFICATION OF FINAL REFUSAL EMAILED
2010-03-16TEAS REQUEST FOR RECONSIDERATION RECEIVED
2010-03-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-03-17TEAS/EMAIL CORRESPONDENCE ENTERED
2010-03-19EXAMINERS AMENDMENT -WRITTEN
2010-03-19EXAMINERS AMENDMENT E-MAILED
2010-03-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-03-19EXAMINER'S AMENDMENT ENTERED
2010-03-19APPROVED FOR PUB - PRINCIPAL REGISTER
2010-04-06ASSIGNED TO LIE
2010-04-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-04-16WITHDRAWN FROM PUB - OG REVIEW QUERY
2010-04-27PREVIOUS ALLOWANCE COUNT WITHDRAWN
2010-04-27EXAMINERS AMENDMENT -WRITTEN
2010-04-27EXAMINERS AMENDMENT E-MAILED
2010-04-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-04-27EXAMINER'S AMENDMENT ENTERED
2010-04-27APPROVED FOR PUB - PRINCIPAL REGISTER
2010-04-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-06-01PUBLISHED FOR OPPOSITION
2010-06-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-07-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-01-21TEAS EXTENSION RECEIVED
2011-01-21EXTENSION 1 FILED
2011-01-21EXTENSION 1 GRANTED
2011-01-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-07-14TEAS EXTENSION RECEIVED
2011-07-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-07-14EXTENSION 2 FILED
2011-07-19EXTENSION 2 GRANTED
2011-07-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-01-25TEAS EXTENSION RECEIVED
2012-01-25EXTENSION 3 FILED
2012-01-26EXTENSION 3 GRANTED
2012-01-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-03-23TEAS POST PUBLICATION AMENDMENT RECEIVED
2012-05-08APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2012-07-26TEAS EXTENSION RECEIVED
2012-07-26EXTENSION 4 FILED
2012-08-07EXTENSION 4 GRANTED
2012-08-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-01-16TEAS EXTENSION RECEIVED
2013-01-16EXTENSION 5 FILED
2013-01-17EXTENSION 5 GRANTED
2013-01-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-02-13AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-07-24TEAS PETITION TO AMEND BASIS RECEIVED
2013-07-24TEAS POST PUBLICATION AMENDMENT RECEIVED
2013-07-26ASSIGNED TO PETITION STAFF
2013-07-30PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2013-07-27NOTICE OF ALLOWANCE CANCELLED
2013-07-31CASE RETURNED TO EXAMINATION
2013-08-01ATTORNEY REVIEW COMPLETED
2013-08-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-09-03PUBLISHED FOR OPPOSITION
2013-09-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-09-11AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED
2013-11-19REGISTERED-PRINCIPAL REGISTER
2014-02-14ASSIGNED TO PARALEGAL
2014-02-14CERTIFICATE OF CORRECTION ISSUED
2017-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-05REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2018-11-19COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-08-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-11-08TEAS SECTION 8 RECEIVED
2019-12-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-12-03REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2019-12-03NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2019-12-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-08REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED