KIRIN - Trademark Details
Status: 704 - Partial Section 8 Accepted
Serial Number
77627299
Registration Number
4434258
Word Mark
KIRIN
Status
704 - Partial Section 8 Accepted
Status Date
2019-12-03
Filing Date
2008-12-05
Registration Number
4434258
Registration Date
2013-11-19
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2013-09-03
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Certificate of Correction for Registration
Page 2, line 32, "Dated 7-21-1998, Expires 7-21-2018" should be deleted, and "Dated 8-21-1998, Expires 8-21-2018".
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "KIRIN" in a stylized font.
Goods and Services
[ (Based on Japan Registration 4398216) Adhesives not for stationery or household purposes; plant growth regulating preparations; fertilizers; chemical test paper; artificial sweeteners; bacterial preparations other than for medical and veterinary use; biological preparations, other than for medical or veterinary purposes; chemical preparations for scientific purposes, other than for medical or veterinary use; chemical reagents, other than for medical or veterinary purposes; meat tenderizers for industrial purposes; preparations of microorganisms other than for medical and veterinary use; chemical agents for improving food quality other than for medical use; chemical products for the fresh-keeping and preserving of food; beer-clarifying and preserving agents; calcium salts; lecithin for industrial use in the manufacture of food products; plasticizers; enzymes for use in the food industry; enzymes for industrial purposes; chemicals for use in industry; chemical preparations for scientific purposes, namely, for analyses in laboratories, other than for medical or veterinary purposes; chemical additives for use in the manufacture of foods other than for medical use; ferments for chemical purposes other than for medical or veterinary purposes; activated carbons, namely, absorbing carbons for use in the brewing industry; hydrolyzed protein derivatives, curdlan chemical for the food industry ]
Goods and Services
(Based on Japan Registration 4505207) [ Edible oils and fats; ] milk beverages, milk predominating [ ; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; curd; cream; yogurt; powdered milk not for babies; condensed milk; meat extracts; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; soya milk; tofu; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; stew and soup mixes; albumen for food; casein for food; hydrolyzed protein used as a food additive or food filler; milk products excluding ice cream, ice milk, frozen yogurt, cheese, cheese product, butter and margarine; dairy products excluding ice cream, ice milk, frozen yogurt, cheese, cheese product, butter and margarine; processed meat products, namely, dried meat; processed fisheries products, namely, dried seaweed and dried fish; unflavored and unsweetened gelatine for food and protein being foodstuffs for human consumption; higher fatty acids for use as a food additive ]
Goods and Services
(Based on Japan Registration 4180368) teas; tea-based beverages; [ iced tea; tea based beverages with fruit flavoring; ] coffee; [ cocoa; ] coffee-based beverages; [ cocoa based beverages; chicory and chicory mixtures, all for use as substitutes for coffee; cocoa beverages with milk; ] coffee beverages with milk [ ; chocolate beverages with milk; vegetable preparations for use as coffee substitutes; artificial coffee; seasonings; seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes, sauces; tomato sauce; vinegar; sugar; maltose; honey; molasses for food; natural sweeteners; vinegar mixes; fructose for food; maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; vanilla flavoring; essences for foodstuffs, except etheric essences and essential oil; gluten for food; cocoa products, namely, cocoa mixes, cocoa powder, cocoa spreads; condiments, namely, pepper sauce, mustard, prepared horseradish, soya bean paste; chemical seasonings for cooking; aromatic preparations for food, namely, seasonings not made from essential oils; farinaceous foods, namely, food pastes for human consumption; curry; chocolate-based food beverages not being dairy-based or vegetable based; furi-kake, namely, a seasoned powder for sprinkling on rice ]
Translation of Words in Mark
The foreign wording in the mark translates into English as "legendary animal", the appearance of which signifies the advent of a holy man.
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2019-12-03
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles T. J. Weigell
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2701995 |
Prior Registration | 3098412 |
Prior Registration | 3145747 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Japan | False | ||
Japan | False | ||
Japan | False |
Trademark Events
Event Date | Event Description |
2008-12-09 | NEW APPLICATION ENTERED IN TRAM |
2009-03-05 | ASSIGNED TO EXAMINER |
2009-03-06 | NON-FINAL ACTION WRITTEN |
2009-03-06 | NON-FINAL ACTION E-MAILED |
2009-03-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-09-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-09-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-09-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-09-27 | FINAL REFUSAL WRITTEN |
2009-09-27 | FINAL REFUSAL E-MAILED |
2009-09-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2010-03-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2010-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-03-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-03-19 | EXAMINERS AMENDMENT -WRITTEN |
2010-03-19 | EXAMINERS AMENDMENT E-MAILED |
2010-03-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-03-19 | EXAMINER'S AMENDMENT ENTERED |
2010-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-04-06 | ASSIGNED TO LIE |
2010-04-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-04-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2010-04-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2010-04-27 | EXAMINERS AMENDMENT -WRITTEN |
2010-04-27 | EXAMINERS AMENDMENT E-MAILED |
2010-04-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-04-27 | EXAMINER'S AMENDMENT ENTERED |
2010-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-04-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-06-01 | PUBLISHED FOR OPPOSITION |
2010-06-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-07-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-01-21 | TEAS EXTENSION RECEIVED |
2011-01-21 | EXTENSION 1 FILED |
2011-01-21 | EXTENSION 1 GRANTED |
2011-01-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-07-14 | TEAS EXTENSION RECEIVED |
2011-07-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-07-14 | EXTENSION 2 FILED |
2011-07-19 | EXTENSION 2 GRANTED |
2011-07-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-01-25 | TEAS EXTENSION RECEIVED |
2012-01-25 | EXTENSION 3 FILED |
2012-01-26 | EXTENSION 3 GRANTED |
2012-01-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-03-23 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2012-05-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2012-07-26 | TEAS EXTENSION RECEIVED |
2012-07-26 | EXTENSION 4 FILED |
2012-08-07 | EXTENSION 4 GRANTED |
2012-08-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-01-16 | TEAS EXTENSION RECEIVED |
2013-01-16 | EXTENSION 5 FILED |
2013-01-17 | EXTENSION 5 GRANTED |
2013-01-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-02-13 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-07-24 | TEAS PETITION TO AMEND BASIS RECEIVED |
2013-07-24 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2013-07-26 | ASSIGNED TO PETITION STAFF |
2013-07-30 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2013-07-27 | NOTICE OF ALLOWANCE CANCELLED |
2013-07-31 | CASE RETURNED TO EXAMINATION |
2013-08-01 | ATTORNEY REVIEW COMPLETED |
2013-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-09-03 | PUBLISHED FOR OPPOSITION |
2013-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-09-11 | AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED |
2013-11-19 | REGISTERED-PRINCIPAL REGISTER |
2014-02-14 | ASSIGNED TO PARALEGAL |
2014-02-14 | CERTIFICATE OF CORRECTION ISSUED |
2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-05 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2018-11-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-08-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-11-08 | TEAS SECTION 8 RECEIVED |
2019-12-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-12-03 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
2019-12-03 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-08 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |