KOI KEI BAKERY - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 77624135
Serial Number
77624135
Registration Number
4489897
Word Mark
KOI KEI BAKERY
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-04-28
Filing Date
2008-12-01
Registration Number
4489897
Registration Date
2014-03-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070703, 180303, 180325, 261121, 261125, 280103 - Roofs. Wheel barrows, hand trucks. Other land vehicles propelled by human power excluding skateboards. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2013-12-17
Law Office Assigned Location Code
L20
Employee Name
WEBSTER, WILLIAM M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of an image of a food cart with the words "KOI KEI BAKERY" written below it. On the roof of the cart are Chinese characters which translates to "KOI KEI" and on the right hand side of the cart are Chinese characters enclosed vertically in a rectangle with rounded corners which translates to "ju zai dang" which means cart stall.
Goods and Services
[ (Based on 44(e)) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; beef jerky; pork jerky; shredded pork sticks; shredded pork with seaweed; pork sticks; dried beef meat; shredded pork; sweet pork with pepper; sweet pork; sweet minced pork; crispy sliced pork; processed peanuts in the nature of butter peanuts; potato chips; sweet potato chips; potato crisps; processed nuts; prunes; processed cashew nuts; pistachio nuts and edible seeds all being prepared or roasted; dried edible seaweed and vegetable salads ]
Goods and Services
[ (Based on Use in Commerce) (Based on 44(e)) coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread; ] pastry and confectionery, namely, chewy peanut candy with black and white sesame seeds; [ ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; macaroons; egg rolls; ] pastries; [ pies; biscuits; crackers; tarts; cakes; chocolate; pancakes; ] cookies [ ; peppermint sweets; almond paste; buns; popcorn; spices; candy for food; sugar confectionery, namely, crystal sugar pieces; rice cracker with shredded pork; shrimp cracker with shredded pork; fruit sauces excluding cranberry and apple sauce ]
Transliteration Statement
The non-Latin characters in the mark transliterate to "KOI KEI" and "JU ZAI DANG"; "Koi" is a name and has no translation, "Kei" means "mark" and "ju zai dang" means "cart stall" in English.
Translation of Words in Mark
The English translation of "KEI" in the mark is "MARK". The wording "KOI", the founder's name, has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-04-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-04
Primary Code
030
First Use Anywhere Date
2001-10-29
First Use In Commerce Date
2005-09-07
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael J. MacDermott
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3142910
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
China,Hong Kong S.A.R.False
Trademark Events
Event DateEvent Description
2008-12-04NEW APPLICATION ENTERED IN TRAM
2008-12-05NOTICE OF DESIGN SEARCH CODE MAILED
2009-02-27ASSIGNED TO EXAMINER
2009-03-03NON-FINAL ACTION WRITTEN
2009-03-03NON-FINAL ACTION E-MAILED
2009-03-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-08-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-08-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-08-14TEAS/EMAIL CORRESPONDENCE ENTERED
2009-08-31FINAL REFUSAL WRITTEN
2009-08-31FINAL REFUSAL E-MAILED
2009-08-31NOTIFICATION OF FINAL REFUSAL EMAILED
2010-01-29TEAS REQUEST FOR RECONSIDERATION RECEIVED
2010-01-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-01-30TEAS/EMAIL CORRESPONDENCE ENTERED
2010-02-02APPROVED FOR PUB - PRINCIPAL REGISTER
2010-02-26ASSIGNED TO LIE
2010-02-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-03-12WITHDRAWN FROM PUB - OG REVIEW QUERY
2010-03-17PREVIOUS ALLOWANCE COUNT WITHDRAWN
2010-03-17ASSIGNED TO EXAMINER
2010-03-17APPROVED FOR PUB - PRINCIPAL REGISTER
2010-03-17PREVIOUS ALLOWANCE COUNT WITHDRAWN
2010-03-28SUBSEQUENT FINAL REFUSAL WRITTEN
2010-03-28SUBSEQUENT FINAL EMAILED
2010-03-28NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2010-09-28EXAMINERS AMENDMENT -WRITTEN
2010-09-28EXAMINERS AMENDMENT E-MAILED
2010-09-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-09-28EXAMINER'S AMENDMENT ENTERED
2010-09-28APPROVED FOR PUB - PRINCIPAL REGISTER
2010-09-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-11-02PUBLISHED FOR OPPOSITION
2010-11-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-12-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-06-27TEAS EXTENSION RECEIVED
2011-06-27EXTENSION 1 FILED
2011-06-27EXTENSION 1 GRANTED
2011-06-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-12-28TEAS STATEMENT OF USE RECEIVED
2012-01-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-12-28USE AMENDMENT FILED
2012-01-25STATEMENT OF USE PROCESSING COMPLETE
2012-02-09SU - NON-FINAL ACTION - WRITTEN
2012-02-09NON-FINAL ACTION E-MAILED
2012-02-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-08-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-08-20TEAS/EMAIL CORRESPONDENCE ENTERED
2012-08-31SU - FINAL REFUSAL - WRITTEN
2012-08-31FINAL REFUSAL E-MAILED
2012-08-31NOTIFICATION OF FINAL REFUSAL EMAILED
2013-02-28TEAS PETITION TO DIRECTOR RECEIVED
2013-02-28TEAS REQUEST FOR RECONSIDERATION RECEIVED
2013-02-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-03-01UNRESPONSIVE/DUPLICATE PAPER RECEIVED
2013-03-08ASSIGNED TO PETITION STAFF
2013-03-2044(e) PETITION - GRANTED
2013-03-26ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2013-03-27UNDELIVERABLE MAIL - CORRESP. REMAILED
2013-04-12SU - NON-FINAL ACTION - WRITTEN
2013-04-12NON-FINAL ACTION E-MAILED
2013-04-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-04-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-10-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-10-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-10-22TEAS/EMAIL CORRESPONDENCE ENTERED
2013-11-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-11-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-12-17PUBLISHED FOR OPPOSITION
2013-12-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2014-03-04REGISTERED-PRINCIPAL REGISTER
2019-03-04COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2020-03-04TEAS SECTION 8 & 15 RECEIVED
2020-04-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-04-28REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-04-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED