BOGEY'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77620785
Serial Number
77620785
Word Mark
BOGEY'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-09-22
Filing Date
2008-11-24
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Goods and Services
Chili
Goods and Services
Hot dog sandwiches
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-11-28
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-11-28
Primary Code
030
Correspondences
Name
Thomas A. Dirksen
Address
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Trademark Events
Event DateEvent Description
2008-11-28NEW APPLICATION ENTERED IN TRAM
2009-01-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-02-24ASSIGNED TO EXAMINER
2009-02-24NON-FINAL ACTION WRITTEN
2009-02-24NON-FINAL ACTION E-MAILED
2009-02-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-09-22ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2009-09-22ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND