12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOU - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
77619871
Word Mark
12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOU
Status
601 - Abandoned - Express
Status Date
2009-09-04
Filing Date
2008-11-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050906, 050925, 051125, 080102, 080703, 110301, 110315, 170102, 241501, 260112, 260118, 260121 - Fruits with pits (apricots, peaches, plums, olives and the like). Other fruits including coconuts. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Slices of bread, with or without spread. Cheeses (all shapes, whole and cut). Glasses without stems including paper or plastic beverage containers. Glasses with stems. Clocks, including clock or watch faces alone. Arrows forming a circle or an arc of a circle. Circles with bars, bands and lines. Three or more concentric circles. Circles that are totally or partially shaded.
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
The color(s) black, white, grey, orange, red, cream, yellow, brown, green, blue, pink is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circle bordered around its perimeter by grey depicting a plate with a white face, the number 12, in black, at the 12 o'clock position, the number 3, in black, at the 3 0'clock postion, the number 6, in black, at the 6 o'clock position, the number 9, in black, at the 9 o'clock position, with a second circle whoose perimeter is below the aforementioned numbers which is orange from the 12 to 3 o'clock position, red from the 3 to the 6 o'clock position, cream from the 6 to the 9 o'clock position and yellow from the 9 to the 12 o'clock position, with the center of the circle depicting various cheeses and condiments that include the colors cream, orange, white, yellow, green, brown, blue, red with black and pink text in the perimeter of the plate between the aforementioned numbers suggesting wine, beer and cheese pairings .
Goods and Services
MARK IDENTIFIES SOURCE OF GOODS, INCLUDING CHEESE, CONDIMENTS, DESSERTS AND OTHER FOODS AND PRESENTATION OF SAME
Pseudo Mark
TWELVE THREE SIX NINE START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-11-25
Primary Code
029
Correspondences
Name
GEORGE N. PROIOS
Address
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Trademark Events
Event Date | Event Description |
2008-11-25 | NEW APPLICATION ENTERED IN TRAM |
2008-11-26 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2009-02-20 | ASSIGNED TO EXAMINER |
2009-03-12 | NON-FINAL ACTION WRITTEN |
2009-03-12 | NON-FINAL ACTION E-MAILED |
2009-03-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-09-03 | TEAS EXPRESS ABANDONMENT RECEIVED |
2009-09-04 | ABANDONMENT - EXPRESS MAILED |
2009-09-04 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |