ORGANICALLY GROWN KIDS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77613101
Word Mark
ORGANICALLY GROWN KIDS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-02-18
Filing Date
2008-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 270304 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2011-11-22
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
REIHNER, DAVID C
Statements
Indication of Colors claimed
The color(s) green and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANICALLY GROWN"
Description of Mark
The mark consists of the words "ORGANICALLY GROWN" in green with a branch with leaves design in green and orange appearing over the letter "I" in "ORGANICALLY" and the word "KIDS" in orange.
Goods and Services
Bacon; Butter; Butter cream; Canned cooked meat and fish; Cheese; Dairy-based chocolate food beverages; Edible fats; Edible oils; Eggs; Fish fillets; French fried potatoes; Fruit and vegetable preserves; Jams; Jellies; Marmalades; Meat, fish, poultry, and game; Milk and milk products, excluding ice cream, ice milk, and frozen yogurt; Milk beverages containing fruits; Milk beverages, namely, milk based beverages containing fruit juice; Peanut butter; Potato chips; Potato crisps; Potato flakes, namely, instant potatoes; Preserved, dried, and cooked fruits and vegetables; Processed nuts; Sausage; Shellfish; Soups; Whipping cream; Yogurt; Yogurt-based beverages; all of the aforementioned goods are organic or are made wholly or substantially from organic material
Goods and Services
Apple fritters; Apple turnovers; Artificial coffee; Bakery products, namely, sweet bakery goods; Biscuits; Bread; Bread crumbs; Bread mixes; Breakfast cereals; Buns; Cakes; Cakes, namely, crepes; Candy bars; Candy mints; Candy with nougat; Cereal based snack foods; Cereal based snack foods and cereal based energy bars, not for use as a meal replacement; Cereal preparations, namely, ready to eat, cereal derived food bars; Chewing gum not for medical purposes; Chicory based coffee substitute; Chocolate; Chocolate bars; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate truffles; Cocoa; Cocoa beverages with milk; Coffee; Coffee beans; Coffee-based beverages with milk; Condiment sauces, namely, ketchup; Condiments, namely, mustard and vinegar; Cones for ice-cream; Confectionery, namely, ice cream, frozen confections, ice milk, frozen yogurt; Confectionery, namely, pastilles; Cookies; Crackers; Crepes; Dessert mousse; Dried breakfast cereal flakes; Edible decorations for cakes; Filled chocolate; Flavored ices and edible ices; Flavorings, other than essential oils, for beverages, cakes, and food; Flour; Food additives for non-nutritional purposes for use as a flavoring made of coffee; Fruit sauce, namely, banana sauce, strawberry sauce, raspberry sauce, and blueberry sauce; Gingerbread; Gum, namely, bubble gum and chewing gum; Halvah; Honey; Hot and cold chocolate; Ice milk and frozen yogurt; Ice-cream cakes; ice-cream sandwiches; Iced tea; Ices, namely, ice-cream; Licorice; Macaroni; Marshmallows; Mayonnaise; Non-medicated lozenges; Noodles; Nougat; Pancakes; Pasta; Pasta and corn chips; Pasta salad; Pastries; Pastry and confectionery goods, namely, candy, candy snack bars, chocolates, and sweets; Pastry dough; Pâté filled pastries; Peppermint candy; Pies; Popcorn; Prepared and cooked dough; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Pretzels; popped popcorn; Processed cereals; Puddings; Ravioli; Ribbon vermicelli pasta; Rice; Salad dressing; Salsa; Salt; Sauces; Sherbets; Snack mix consisting primarily of crackers; Spices; Sugar; Sugarless sweets; Sweets, namely, candies; Tapioca; Tarts; Tea; Toffees; Topping cereals for ice cream; Tortillas; Treacle syrup; Vermicelli noodles; Vinegar; spice; Wafers; waffles; all of the aforementioned goods are organic or are made wholly or substantially from organic material
Goods and Services
Carbonated soft drinks; Cola drinks; Flavored and non-flavored, non-alcoholic energy drinks; Frozen fruit drink concentrates; Fruit and vegetable juices; Fruit drinks and fruit juices; Fruit-flavored beverages; Iced fruit beverages; Lemonade; Mineral and aerated waters; Non-alcoholic beverages containing fruit juice; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic beverages, namely, isotonic beverages; Non-alcoholic drinks with a dietary supplement; Non-alcoholic fruit juice beverages; Powders used in the preparation of isotonic sports drinks and sports beverages; Preparations for making beverages, namely, fruit drinks; Smoothies; Soft drinks; Sport drinks; Sweetened powdered drink mixes; Syrups for making beverages; Vegetable juice beverage; all of the aforementioned goods are organic or are made wholly or substantially from organic material
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-02-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-09-24
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2009-08-11
Primary Code
032
Correspondences
Name
KURT KOENIG
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1532085 |
Prior Registration | 2187996 |
Trademark Events
Event Date | Event Description |
2008-11-17 | NEW APPLICATION ENTERED IN TRAM |
2008-11-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-02-11 | ASSIGNED TO EXAMINER |
2009-02-11 | NON-FINAL ACTION WRITTEN |
2009-02-11 | NON-FINAL ACTION E-MAILED |
2009-02-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-08-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-08-25 | NON-FINAL ACTION WRITTEN |
2009-08-25 | NON-FINAL ACTION E-MAILED |
2009-08-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-02-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-02-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-03-10 | NON-FINAL ACTION WRITTEN |
2010-03-10 | NON-FINAL ACTION E-MAILED |
2010-03-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-08-26 | FAX RECEIVED |
2010-09-10 | ASSIGNED TO LIE |
2010-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-09-24 | AMENDMENT FROM APPLICANT ENTERED |
2010-10-05 | DATA MODIFICATION COMPLETED |
2010-10-12 | EXAMINERS AMENDMENT -WRITTEN |
2010-10-12 | EXAMINERS AMENDMENT E-MAILED |
2010-10-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-10-12 | DATA MODIFICATION COMPLETED |
2010-10-12 | EXAMINER'S AMENDMENT ENTERED |
2010-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-10-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-10-19 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
2010-10-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2010-10-19 | NON-FINAL ACTION WRITTEN |
2010-10-19 | NON-FINAL ACTION E-MAILED |
2010-10-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-11-03 | NON-FINAL ACTION WRITTEN |
2010-11-03 | NON-FINAL ACTION E-MAILED |
2010-11-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-04-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-04-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-04-11 | NON-FINAL ACTION WRITTEN |
2011-04-11 | NON-FINAL ACTION E-MAILED |
2011-04-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-10-11 | EXAMINERS AMENDMENT -WRITTEN |
2011-10-11 | EXAMINERS AMENDMENT E-MAILED |
2011-10-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-10-11 | EXAMINER'S AMENDMENT ENTERED |
2011-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-10-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-11-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2011-11-22 | PUBLISHED FOR OPPOSITION |
2011-11-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-01-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-07-16 | TEAS EXTENSION RECEIVED |
2012-07-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-07-16 | EXTENSION 1 FILED |
2012-08-08 | EXTENSION 1 GRANTED |
2012-08-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-02-18 | ABANDONMENT - NO USE STATEMENT FILED |
2013-02-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |