WHERE GREAT FOOD IS A WORK OF ART! - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77612886
Serial Number
77612886
Registration Number
3638829
Word Mark
WHERE GREAT FOOD IS A WORK OF ART!
Status
710 - Cancelled - Section 8
Status Date
2020-01-17
Filing Date
2008-11-12
Registration Number
3638829
Registration Date
2009-06-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2009-03-31
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SUAREZ, MARIA VICTORIA
Statements
Goods and Services
Bar and restaurant services; Booking of catering services for others; Restaurant and catering services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-01-17
Primary Code
043
First Use Anywhere Date
2002-08-07
First Use In Commerce Date
2002-08-07
Correspondences
Name
Alex Patel
Address
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Trademark Events
Event DateEvent Description
2008-11-17NEW APPLICATION ENTERED IN TRAM
2009-02-11ASSIGNED TO EXAMINER
2009-02-12EXAMINERS AMENDMENT -WRITTEN
2009-02-12EXAMINERS AMENDMENT E-MAILED
2009-02-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-02-12EXAMINER'S AMENDMENT ENTERED
2009-02-12APPROVED FOR PUB - PRINCIPAL REGISTER
2009-02-20ASSIGNED TO LIE
2009-02-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-03-11NOTICE OF PUBLICATION
2009-03-31PUBLISHED FOR OPPOSITION
2009-06-16REGISTERED-PRINCIPAL REGISTER
2012-10-19TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2012-10-30REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
2015-06-15TEAS SECTION 8 RECEIVED
2015-07-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-07-07REGISTERED - SEC. 8 (6-YR) ACCEPTED
2015-07-07NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2018-06-16COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-01-17CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9