TOMASSO PLUS SINCE 1934 DEPUIS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77599598
Registration Number
4148205
Word Mark
TOMASSO PLUS SINCE 1934 DEPUIS
Status
710 - Cancelled - Section 8
Status Date
2019-01-04
Filing Date
2008-10-23
Registration Number
4148205
Registration Date
2012-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2012-03-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KLINE, MATTHEW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1934 DEPUIS"
Description of Mark
The mark consists of the stylized word "TOMASSO" on a black bar, within which a silhouetted, clothed woman appears, with the stylized word "PLUS" underneath and the stylized wording "SINCE 1934 DEPUIS" above.
Goods and Services
frozen entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
frozen entrees consisting primarily of pasta or rice
Translation of Words in Mark
The English translation of "DEPUIS" in the mark is "SINCE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-01-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-01-04
Primary Code
030
Correspondences
Name
Haverly A. Rauen
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2008-10-07 | 1413605 | Canada | True |
Trademark Events
Event Date | Event Description |
2008-10-27 | NEW APPLICATION ENTERED IN TRAM |
2008-10-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
2009-01-26 | ASSIGNED TO EXAMINER |
2009-01-27 | NON-FINAL ACTION WRITTEN |
2009-01-27 | NON-FINAL ACTION E-MAILED |
2009-01-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-08-11 | ASSIGNED TO LIE |
2009-08-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-08-12 | SUSPENSION LETTER WRITTEN |
2009-08-12 | LETTER OF SUSPENSION E-MAILED |
2009-08-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2010-02-12 | SUSPENSION INQUIRY WRITTEN |
2010-02-12 | INQUIRY TO SUSPENSION E-MAILED |
2010-02-12 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2010-08-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2010-08-24 | ASSIGNED TO LIE |
2010-08-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-08-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-08-30 | SUSPENSION LETTER WRITTEN |
2010-08-30 | LETTER OF SUSPENSION E-MAILED |
2010-08-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2011-03-08 | ASSIGNED TO LIE |
2011-03-08 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2011-03-09 | SUSPENSION INQUIRY WRITTEN |
2011-03-09 | INQUIRY TO SUSPENSION E-MAILED |
2011-03-09 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2011-07-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-08-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2011-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-08-30 | SUSPENSION LETTER WRITTEN |
2011-08-30 | LETTER OF SUSPENSION E-MAILED |
2011-08-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2011-12-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2011-12-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2011-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-12-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-12-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-12-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-01-04 | WITHDRAWN FROM PUB OTQR REQUEST |
2012-02-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2012-02-01 | EXAMINERS AMENDMENT -WRITTEN |
2012-02-01 | EXAMINERS AMENDMENT E-MAILED |
2012-02-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-02-01 | EXAMINER'S AMENDMENT ENTERED |
2012-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-02-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-02-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-03-13 | PUBLISHED FOR OPPOSITION |
2012-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-05-29 | REGISTERED-PRINCIPAL REGISTER |
2012-10-17 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-09-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-05-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-01-04 | CANCELLED SEC. 8 (6-YR) |