Preserved, frozen, dried, and cooked vegetables; preserved, frozen, dried, and cooked fruits; preserved, dried and cooked mushrooms; meat; poultry; game; fish; seafood; jellies; alimentary pastes; frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; milk; cream; butter; cheese; soy milk for use as a milk substitute; milk-based beverages; milk products excluding ice cream, ice milk and frozen yogurt; yogurt; soy-based food beverage used as a milk substitute; edible oils and fats; protein for use as a food additive; non-dairy creamers; sausages; charcuterie; peanut butter; soups; preparations for making soups, namely, concentrates; broth; beef, chicken and vegetable stock cubes; bouillon; broth-based soup, namely, consommés