EXPRESS BARISTA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77586804
Word Mark
EXPRESS BARISTA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-09-28
Filing Date
2008-10-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110303, 261121, 261701, 261704, 261705, 261706 - Cups, saucers. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2009-03-31
Law Office Assigned Location Code
L40
Employee Name
BROWNE, DAYNA J
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element "EXPRESS BARISTA" and an espresso cup and saucer design behind the letter "E". The wording "XPRESS BARISTA" appears in black. The espresso cup and saucer design appears in red behind the letter "E" which appears in white.
Goods and Services
Artificial coffee and tea; Beverages made of tea; Black tea; Coffee and tea; Flavourings of tea; Fruit teas; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Lime tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Sage tea; Tea; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea substitutes; Tea-based beverages with fruit flavoring; Theine-free tea sweetened with sweeteners
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-10-09
Primary Code
030
First Use Anywhere Date
2008-11-01
First Use In Commerce Date
2009-11-01
Correspondences
Name
EXPRESS BARISTA LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2008-10-09 | NEW APPLICATION ENTERED IN TRAM |
| 2008-10-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2009-01-03 | ASSIGNED TO EXAMINER |
| 2009-01-13 | NON-FINAL ACTION WRITTEN |
| 2009-01-13 | NON-FINAL ACTION E-MAILED |
| 2009-01-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-02-23 | ASSIGNED TO LIE |
| 2009-02-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-03-11 | NOTICE OF PUBLICATION |
| 2009-03-31 | PUBLISHED FOR OPPOSITION |
| 2009-06-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-11-29 | TEAS STATEMENT OF USE RECEIVED |
| 2010-01-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-11-29 | USE AMENDMENT FILED |
| 2010-01-19 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-02-23 | SU - NON-FINAL ACTION - WRITTEN |
| 2010-02-23 | NON-FINAL ACTION E-MAILED |
| 2010-02-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-04-30 | ASSIGNED TO EXAMINER |
| 2010-09-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2010-09-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
