TEAWOLF - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77579560
Registration Number
3815162
Word Mark
TEAWOLF
Status
800 - Registered And Renewed
Status Date
2021-10-25
Filing Date
2008-09-26
Registration Number
3815162
Registration Date
2010-07-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-07-28
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
LOTT, JASON E
Statements
Goods and Services
Natural organic ingredients for foods, namely, fruit concentrates
Goods and Services
Natural, organic plant and berry extracts, namely, cocoa, chocolate, coffee, tea, and vanilla used for food and beverages
Goods and Services
Natural organic ingredients for beverages, namely, fruit concentrates; Natural plant and berry based ingredients for preparing fruit and vegetable juice beverages, namely, fruit and vegetable powders and concentrates
Goods and Services
Wholesale distributorship services in the field of natural, organic foods and food ingredients, namely, ingredients, extracts, and concentrates for making and preparing food and drink
Pseudo Mark
TEA WOLF
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-30
Primary Code
029
First Use Anywhere Date
2009-09-00
First Use In Commerce Date
2009-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-30
Primary Code
030
First Use Anywhere Date
2008-11-00
First Use In Commerce Date
2008-11-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2008-09-30
Primary Code
032
First Use Anywhere Date
2009-09-00
First Use In Commerce Date
2009-09-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2008-09-30
Primary Code
035
First Use Anywhere Date
2009-06-00
First Use In Commerce Date
2009-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christine Feller
Address
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Trademark Events
Event Date | Event Description |
2008-09-30 | NEW APPLICATION ENTERED IN TRAM |
2008-10-01 | NOTICE OF PSEUDO MARK MAILED |
2008-12-17 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2008-12-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2008-12-26 | ASSIGNED TO EXAMINER |
2008-12-27 | NON-FINAL ACTION WRITTEN |
2008-12-27 | NON-FINAL ACTION E-MAILED |
2008-12-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-06-18 | EXAMINERS AMENDMENT -WRITTEN |
2009-06-18 | EXAMINERS AMENDMENT E-MAILED |
2009-06-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-06-18 | EXAMINER'S AMENDMENT ENTERED |
2009-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-06-24 | ASSIGNED TO LIE |
2009-06-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-07-08 | NOTICE OF PUBLICATION |
2009-07-28 | PUBLISHED FOR OPPOSITION |
2009-10-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-04-20 | TEAS STATEMENT OF USE RECEIVED |
2010-05-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-04-20 | USE AMENDMENT FILED |
2010-05-04 | STATEMENT OF USE PROCESSING COMPLETE |
2010-05-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-06-01 | ASSIGNED TO LIE |
2010-06-03 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-06-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2010-07-06 | REGISTERED-PRINCIPAL REGISTER |
2015-11-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-11-12 | TEAS SECTION 8 RECEIVED |
2015-12-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-12-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2015-12-02 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-07-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-07-06 | TEAS SECTION 8 & 9 RECEIVED |
2020-08-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-08-17 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2021-02-17 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-04-21 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2021-10-21 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-10-25 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-10-25 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-10-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |