OLAMENDI'S GOURMET FOODS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77577974
Registration Number
3861451
Word Mark
OLAMENDI'S GOURMET FOODS
Status
800 - Registered And Renewed
Status Date
2021-05-13
Filing Date
2008-09-24
Registration Number
3861451
Registration Date
2010-10-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031514, 050502, 071302, 260321, 261713 - Parrots, toucans. Roses. Signs not attached to a support. Ovals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2009-11-24
Law Office Assigned Location Code
M80
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
The color(s) green, red, yellow, blue, black, gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET FOODS"
Description of Mark
The mark consists of green, red, yellow, blue, black and gold parrot holding a red rose with a green stem sitting on top of a yellow and orange oval with a red border. Inside the oval are the terms "OLAMENDI'S GOURMET FOODS" in red lettering, "OLAMENDI'S" appearing above the terms "GOURMET FOODS" with a red line separating them.
Goods and Services
Beer, ale and lager; Soda pops
Goods and Services
Liquor and liqueur beverages, namely, wine, cognac
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2008-09-29
Primary Code
032
First Use Anywhere Date
2008-07-22
First Use In Commerce Date
2008-07-22
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2008-09-29
Primary Code
033
First Use Anywhere Date
2009-07-23
First Use In Commerce Date
2009-07-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Olamendi's Gourmet Foods Inc.
Address
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Trademark Events
Event Date | Event Description |
2008-09-29 | NEW APPLICATION ENTERED IN TRAM |
2008-09-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-12-22 | ASSIGNED TO EXAMINER |
2008-12-22 | NON-FINAL ACTION WRITTEN |
2008-12-22 | NON-FINAL ACTION E-MAILED |
2008-12-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-07-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2009-07-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2009-08-21 | TEAS PETITION TO REVIVE RECEIVED |
2009-08-21 | PETITION TO REVIVE-GRANTED |
2009-08-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-08-28 | ASSIGNED TO LIE |
2009-09-08 | ASSIGNED TO LIE |
2009-09-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-09-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-10-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-10-14 | NON-FINAL ACTION WRITTEN |
2009-10-14 | NON-FINAL ACTION E-MAILED |
2009-10-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-10-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-10-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-10-22 | EXAMINERS AMENDMENT -WRITTEN |
2009-10-22 | EXAMINERS AMENDMENT E-MAILED |
2009-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-10-22 | EXAMINER'S AMENDMENT ENTERED |
2009-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-10-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-11-24 | PUBLISHED FOR OPPOSITION |
2009-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-02-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-06-21 | TEAS STATEMENT OF USE RECEIVED |
2010-07-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-06-21 | USE AMENDMENT FILED |
2010-07-15 | STATEMENT OF USE PROCESSING COMPLETE |
2010-08-06 | SU - NON-FINAL ACTION - WRITTEN |
2010-08-06 | NON-FINAL ACTION E-MAILED |
2010-08-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-09-04 | SU-EXAMINER'S AMENDMENT WRITTEN |
2010-09-04 | EXAMINERS AMENDMENT E-MAILED |
2010-09-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-09-04 | EXAMINER'S AMENDMENT ENTERED |
2010-09-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-09-08 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-09-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2010-10-12 | REGISTERED-PRINCIPAL REGISTER |
2015-10-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2016-03-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-03-29 | TEAS SECTION 8 & 15 RECEIVED |
2016-06-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-06-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2016-06-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-10-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-10-14 | TEAS SECTION 8 & 9 RECEIVED |
2019-10-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-11-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-11-21 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2019-12-30 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-12-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-05-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-05-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-05-13 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
2021-05-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |