INNOVATIVE FLAVORS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77572249
Word Mark
INNOVATIVE FLAVORS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-07-15
Filing Date
2008-09-17
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Goods and Services
Food and food items for consumption, namely, soup mixes, soups and preparations for making soups, soup pastes, soup bases, food bases, meat pastes, vegetable pastes, seafood pastes, bouillon concentrates
Goods and Services
Food items for the improvement of the flavor of food, namely, gravy and gravy mixes, sauce and sauce mixes, flavorings, seasonings, flavor enhancers used in food and beverage products, seasoning mixes for soups, concentrates used for seasoning, seasoning pastes
Goods and Services
Custom formulation of flavorings and seasonings used in the food industry, contract manufacturing of flavorings and seasonings used in the food industry
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-22
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-09-22
Primary Code
030
International Class
40 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2008-09-22
Primary Code
040
Correspondences
Name
GARY E. HOOD
Address
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Trademark Events
| Event Date | Event Description |
| 2008-09-22 | NEW APPLICATION ENTERED IN TRAM |
| 2008-12-17 | ASSIGNED TO EXAMINER |
| 2008-12-17 | NON-FINAL ACTION WRITTEN |
| 2008-12-17 | NON-FINAL ACTION E-MAILED |
| 2008-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-07-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-07-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
